Results 1 to 10 of about 7,004 (191)
Hranilna in energijska vrednost koruzne silaže za krave molznice
Na M-Kmetijskem gospodarstvu Kočevje smo spremljali kemično sestavo, hranilno in energijsko vrednost koruzne silaže. V letu 1993 je silažno koruzo prizadela suša, zato smo za to leto določili še in vitro prebavljivost suhe in organske snovi dveh vzorcev
Marija RAJČEVIČ +2 more
doaj +3 more sources
Neck Flexion Induces Larger Deformation of the Brain Than Extension at a Rotational Acceleration, Closed Head Trauma [PDF]
A closed head trauma induces incompletely characterized temporary movement and deformation of the brain, contributing to the primary traumatic brain injury.
Davidsson, Johan +3 more
core +3 more sources
ZASNOVA HLEVA ZA KRAVE MOLZNICE IN PROJEKTIRANJE KORITASTIH SILOSOV
Diplomsko delo zajema zasnovo hleva za krave molznice in načrtovanje in dimenzioniranje koritastih silosov. Opisani so trendi v gradnji hlevov in zahteve, ki jih moramo upoštevati v času gradnje. Zasnova zajema celotno načrtovanje od temeljev do strehe in zahteve tehnološkega načrta za dobrobit živali.
David Vivod
openalex +3 more sources
Od krave do EMA-e: cijepljenje i cjepivo u jezičnome okružju
U radu se raspravlja o riječima cijepljenje i cjepivo, njihovim tvorbenim gnijezdima i drugim jezičnim značajkama.
Kristian Lewis
openalex +3 more sources
Effects of ultra pig krave extra® on starter pig performance
G R Stoner +3 more
openalex +3 more sources
Prehranski parametri travne silaže za krave molznice
The thesis deals with the nutritional and quality parameters of grass silage grown in the northeast of Slovenia. The analyzes we made are compared to analyzes from previous years and to Hoffmann‘s (2017) recommendations and we also look for correlations between different parameters.
Tomaž Prah
openalex +2 more sources
HRANJIVA I ENERGETSKA VRIJEDNOST KUKURUZNE SILAŽE ZA KRAVE MUZARE
Marija Rajčević, Janez Žlindra
openalex +3 more sources
Impact on purchasing behaviour of implementing ‘junk free checkouts’: A pre‐post study
Abstract In 2015, Tesco Express convenience stores implemented a healthy checkouts initiative; products high in fat, salt or sugar were removed from in‐queue areas. We compare purchasing of less healthy foods before and after its introduction. Tesco provided store‐level sales data (n = 1151) for Express stores in England over two 8‐week periods, May ...
Alison Fildes +4 more
wiley +1 more source

