Results 11 to 20 of about 2,865 (109)
Formaldehyde containment efficiency with a next-generation grossing station promising safer use in anatomical pathology practice [PDF]
Arhiv za Higijenu Rada i ToksikologijuHealthcare needs to re-evaluate its resources and make the processes more efficient. The pathologist's workspace is often narrow and limits access to grossing information mid-procedure.
Dugheri Stefano +8 more
doaj +2 more sources
, 2012 Alelopatija je biološki fenomen koji se odnosi na pozitivan i uglavnom negativan utjecaj organizma (najčešće biljaka) na rast i razvoj drugog organizma ispuštanjem alelokemikalija u okoliš.
Milošić, Anita
core +3 more sources
Spregnuti sustavi u analizi lijekova [PDF]
, 2018 Lijekovi, prirodni ili sintetski, postaju svakodnevnica života. Njihov razvoj u zadnjih par godina bilježi veliki rast. Korištenjem različitih tehnika analize lijekova mogu se dobiti podaci o mogućim onečišćenjima, nusproduktima ili međuproduktima ...
Gašperov, Jana
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Analitičke metode za određivanje dopinga [PDF]
, 2019 U želji da postignu bolje rezultate, neki sportaši riskiraju zdravlje konzumirajući tvari za poboljšanje izdržljivosti i pojačanje snage i brzine. Tvari koje poboljšavaju učinak sportaša i loše djeluju na zdravlje nazivaju se doping sredstvima.
Šego, Leonarda
core
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Analitičke metode za određivanje vitamina [PDF]
, 2019 Iako su u ljudskom organizmu prisutni u tragovima, vitamini predstavljaju jednu od najvažnijih skupina spojeva u prehrani i farmaciji. Osim prirodnih izvora vitamina, brojni prehrambeni proizvodi danas su obogaćeni sintetskim vitaminima.
Martinko, Alen
core +2 more sources
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Suvremene metode afinitetne kromatografije u biokemiji [PDF]
, 2018 Afinitetna kromatografija istaknula se kao moderna i korisna, a pritom veoma učinkovita skupina kromatografskih tehnika. Mnoge druge kromatografske metode i dalje su sastavni dio biokemijskih istraživanja jer su svaka na svoj način nezamjenjive ...
Kozulić, Petra
core +2 more sources
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source