Results 21 to 30 of about 2,865 (109)
, 2015 Iako je ionska kromatografija već duži niz godina prihvaćena kao standardna analitička tehnika (AOAC, ASTM, ISO, farmakopeja), njena popularnost i dalje raste. Razlog je tome što razvoj ionske kromatografije prati ostale tehnike tekućinske kromatografije, poput trenda umanjivanja sustava s ciljem poboljšanja kromatografske učinkovitosti te ekonomske i ...
Bolanča, Tomislav, Ukić, Šime
openaire
Metode istraživanja protein:protein interakcija [PDF]
, 2018 Za proteine nije karakteristično njihovo izolirano postojanje u stanici, već se oni nalaze u međusobnoj interakciji, ili u interakciji s drugim biomolekulama tvoreći komplekse.
Štimac, Sarah Silvija
core +2 more sources
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Kemijska analiza nanočestica titanovog dioksida u prevlakama za tekstilne materijale [PDF]
, 2019 Nanočestice titanovog dioksida sve se više primjenjuju u tekstilnoj industriji zbog svojih zaštitnih svojstava, naročito antimikrobnih i UV zaštitnih svojstava.
Mišetić, Lucija
core
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Kapilarna elektroforeza u farmaciji [PDF]
, 2010 Capillary electrophoresis is a new separation technique. It is an analytical technique that usually complements or replaces high performance liquid chromatography.
Damić, Miranda, Nigović, Biljana
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Comparison of serotonin levels in the brains of lizard species Podarcis siculus (Rafinesque-Schmaltz, 1810) and Podarcis melisellensis (Braun, 1877) [PDF]
, 2018 Podarcis melisellensis (krška gušterica) i Podarcis siculus (primorska gušterica) srodne su gušterice iz porodice Lacertidae. Terenskim i laboratorijskim istraživanjima pokazano je da P. siculus kompeticijom istiskuje P.
Burić, Davorka
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Selektivna i osjetljiva metoda određivanja metoprolola u humanoj plazmi tekućinskom kromatografijom spregnutom s masenom spektrometrijom [PDF]
, 2010 A high-performance liquid chromatography-tandem mass spectrometric method was developed and validated for the determination of metoprolol in human plasma.
Bommana Naresh Kumar +3 more
core +2 more sources
Citrinin u hrani i hrani za životinje [PDF]
, 2015 Mikotoksini su česti onečišćivači hrane i hrane za životinje, primarno žitarica i proizvoda na bazi žitarica. Među njima citrinin predstavlja mikotoksin iz skupine poliketida kojeg sintetiziraju plijesni iz roda Penicillium (P. citrinum, P.
Danijela Petrović +4 more
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