Results 1 to 10 of about 56,581 (205)
Storage Stability of Brettanomyces bruxellensis-Spoiled Pinot Noir After UV-C Treatment [PDF]
FoodsThe application of ultraviolet-C (UV-C) light has emerged as a promising non-thermal alternative to chemical preservatives in winemaking. This study investigates the efficacy of UV-C treatment on the microbial stability of Pinot noir wine during a 12 ...
Svetlana Cvetkova +5 more
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Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography [PDF]
Molecules, 2022 High-performance countercurrent chromatography (HPCCC) was used for the target-guided isolation of precursors of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) from Riesling wine. In separated HPCCC fractions of an Amberlite® XAD®-2 extract obtained from a
Recep Gök +6 more
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Combining a Standardized Growth Class Assessment, UAV Sensor Data, GIS Processing, and Machine Learning Classification to Derive a Correlation with the Vigour and Canopy Volume of Grapevines [PDF]
SensorsAssessing vines’ vigour is essential for vineyard management and automatization of viticulture machines, including shaking adjustments of berry harvesters during grape harvest or leaf pruning applications.
Ronald P. Dillner +4 more
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Is there a need to re-define the methods to evaluate wine color
BIO Web of Conferences, 2023 Both the Glories method and the CIE L*a*b*/L*C*h0 system are used in analytical protocols to expredd the chromatic characteristics of wine [1-4].
Durner Dominik, Hensel Marcel
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Glyphosatresistenz bei Mäuseschwingel (Vulpia myuros)
Julius-Kühn-Archiv, 2022 Im Jahr 2018 wurde im Rahmen der jährlichen Untersuchung von Verdachtsproben auf Herbizidresistenz eine Mäuseschwingel-Probe (Vulpia myuros) in einem Weinbaubetrieb in Rheinhessen gesammelt.
Augustin, Bernd, Kunkemöller, Matthias
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Eight years of experience with the apple rootstock M200
Laimburg Journal, 2021 For a period of 8 years, the M200 rootstock developed by the NIAB EMR centre (East Malling, UK) has been tested in a common trial between the Laimburg Research Center (Italy) and the Dienstleistungszentrum Ländlicher Raum Rheinpfalz in Klein-Altendorf ...
Irene Höller +3 more
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Fermentation, 2023 Comprehensive yeast strain characterization is an important issue for the wine industry as market demands require controlled production of distinctive high-quality wines.
Doreen Schober +3 more
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Could electricity be an alternative method of weed control in the vineyard?
Julius-Kühn-Archiv, 2022 Environmentally friendly and resource-saving cultivation, sustainability and regionality are important aspects of today's agriculture. Reducing the use of herbicides is considered one of the most important goals and at the same time one of the ...
Lang, Carina P. +5 more
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Fermentation, 2020 Considering that many Saccharomyces cerevisiae strains exist and that they have different fermentation capacities, the challenge is to select the yeast strain that generates the most interesting wine character and wine flavor for the winemaker.
Friederike Rex +2 more
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Journal für Kulturpflanzen, 2022 Am 07.04.2022 fand am Institut für Pflanzenschutz in Obst- und Weinbau in Siebeldingen ein Fachgespräch zur Rolle von Schild- und Schmierläusen als Virusvektoren im Weinbau am Oberrhein statt, in deme in Situationsbericht der Weinbaugebiete am Oberrhein
Christoph Hoffmann +7 more
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