Epigallocatechin gallate and l-ascorbic acid in conjunction with modified atmospheric packaging preserve color and quality of refrigerated longtail tuna (<i>Thunnus tonggol</i>) slices. [PDF]
Palanisamy S +6 more
europepmc +1 more source
The storage quality and transcriptome analysis of fresh-cut taro by L-ascorbic acid combined with ultrasonic treatment. [PDF]
Chen L +6 more
europepmc +1 more source
Studies on the Hydrometallurgical Transfer of Lead, Copper, and Iron from Direct-to-Blister Copper Flash Smelting Slag to Solution Using L-Ascorbic Acid. [PDF]
Gargul K, Pawlik A, Stępień M.
europepmc +1 more source
Lipid-Based Gels for Delivery of 3-O-Ethyl L-Ascorbic acid in Topical Applications. [PDF]
Loza-Rodríguez N +4 more
europepmc +1 more source
L-Ascorbic Acid Restricts Vibrio cholerae Survival in Various Growth Conditions. [PDF]
Sen H, Kaur M, Ray Chaudhuri S.
europepmc +1 more source
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter +2 more
wiley +1 more source
Development of Light-Scribing Process Using L-Ascorbic Acid for Graphene Micro-Supercapacitor. [PDF]
Park S, Lee DY, Cho S.
europepmc +1 more source
Annatto‐derived bixin and norbixin were characterized and evaluated as natural antioxidants for soybean biodiesel. Their antioxidant performance and effects on oxidative stability were assessed using DPPH, Rancimat, and PetroOXY methods. ABSTRACT The increasing use of eco‐friendly fuels is increasing the production of biodiesel but soybean biodiesel is
Marco Aurélio da Silva Coutinho +4 more
wiley +1 more source

