Results 91 to 100 of about 26,154 (180)

Thioredoxin system modulates metabolic and stomatal responses to elevated CO2 in Arabidopsis

New Phytologist, Volume 251, Issue 4, Page 1774-1791, August 2026.
Integrative model of extraplastidial NADPH‐dependent thioredoxin reductase/thioredoxin system‐mediated regulation of stomatal function, redox homeostasis, and metabolic responses under ambient and elevated CO2 in Arabidopsis thaliana. Summary The NADPH‐dependent thioredoxin reductase/thioredoxin (NTR/TRX) system plays a central role in maintaining ...
Paula da Fonseca‐Pereira, Domingos F. Mélo Neto, Rita de Cássia Monteiro‐Batista, Daniel Gomes Coelho, Jaciara Lana‐Costa, Leonardo Perez de Souza, Ina Krahnert, Danilo M. Daloso, Jorge Gago, Alisdair R. Fernie, Wagner L. Araújo, Adriano Nunes‐Nesi   +11 more
wiley   +1 more source

DcH3.3 and DcNAC1 Regulate the Expression of UGT73A93 Involved in the Changes in Flower Colour and Fungal Resistance in Carnation

Plant Biotechnology Journal, Volume 24, Issue 8, Page 4863-4877, August 2026.
ABSTRACT Carnation (Dianthus caryophyllus) contains abundant flavonoid glycosides (FGs), which are important natural functional and colour components. However, there are few reports on the modification of UDP‐glycosyltransferases (UGTs) in relation to flavonoids in carnation.
Xuhong Zhou, Qirui Xiong, Yue Zhang, Xiumei Yang, Siyuan Zhang, Yanxia Tao, Xiaomi Yang   +6 more
wiley   +1 more source

Calcium and Nitrogen Availability Controls Root Exudation in Hydroponically Cultured Barley

Plant, Cell &Environment, Volume 49, Issue 8, Page 5210-5227, August 2026.
ABSTRACT Root exudation is a key component of plant‐rhizosphere interactome. It is increasingly evident that root exudates influence rhizospheric microbial communities and in turn can benefit plants through improved resource allocation. However, how suboptimal nutrient availability relates to control of root exudation is poorly understood.
Ibadete Denjali, Vijay Kumar, Joana Janzen, Marcus Persicke, László Cselényi, Refat Abdel‐Basset, Karl‐Josef Dietz   +6 more
wiley   +1 more source

Synthetic Ligands of Myeloid C‐Type Lectin Receptors

ChemBioChem, Volume 27, Issue 13, 14 July 2026.
Binding of ligands to C‐type lectin receptors (CLRs) on myeloid cells can lead to an array of cellular responses. Exploitation of these receptors for therapeutic purposes requires high‐affinity ligands. This review surveys the diversity of synthetic ligands of myeloid CLRs in the context of binding, signaling, and downstream effects, as well as ...
James Suri, Bernd Lepenies
wiley   +1 more source

L-Rhamnose and Phenolic Esters-Based Monocatenar and Bolaform Amphiphiles: Eco-Compatible Synthesis and Determination of Their Antioxidant, Eliciting and Cytotoxic Properties. [PDF]

Molecules, 2023
Kordkatooli E, Bacha K, Villaume S, Dorey S, Monboisse JC, Brassart-Pasco S, Mbakidi JP, Bouquillon S.   +7 more
europepmc   +1 more source

Sustainable Sourcing of l-Rhamnose-Rich Polysaccharides from Natural Biomass Diversity: Extraction, Primary Structural Elucidation, and Antioxidant Activity

Polysaccharides
This study explores a multi-resource approach for extracting and characterizing l-rhamnose-rich polysaccharides from nine natural biomasses, including green macroalgae (Ulva spp.), sumac species (Rhus spp.), and agro-industrial by-products such as sea ...
Moussa Amroudine, Thomas Flahaut, Christine Gardarin, Gwendoline Christophe, Pascal Dubessay, Alina-Violeta Ursu, Laurent Chaisemartin, Jean-Yves Berthon, Slim Abdelkafi, Philippe Michaud, Guillaume Pierre   +10 more
doaj   +1 more source

The L-Rhamnose Biosynthetic Pathway in Trichomonas vaginalis: Identification and Characterization of UDP-D-Glucose 4,6-dehydratase. [PDF]

Int J Mol Sci, 2022
Gaglianone M, Laugieri ME, Rojas AL, Coppola MR, Piacente F, Fiori PL, Tonetti MG.   +6 more
europepmc   +1 more source

The immunomodulatory properties of L-rhamnose

, 2020
APPROVED
openaire   +1 more source

Novel Lactobacillaceae strains and consortia to produce propionate‐containing fermentates as biopreservatives

Microbial Biotechnology
Biopreservation refers to the use of natural or controlled microbial single strains or consortia, and/or their metabolites such as short‐chain carboxylic acids (SCCA), to improve the shelf‐life of foods.
Ena Buljubašić, Maria Florencia Bambace, Mie Henriette Løve Christensen, Ker‐Sin Ng, Lucía Huertas‐Díaz, Ulrik Sundekilde, Angeliki Marietou, Clarissa Schwab   +7 more
doaj   +1 more source

Correction to: Catabolism of L-rhamnose in A. nidulans proceeds via the non-phosphorylated pathway and is glucose repressed by a CreA-independent mechanism. [PDF]

Microb Cell Fact, 2021
MacCabe AP, Ninou EI, Pardo E, Orejas M.
europepmc   +1 more source