Results 51 to 60 of about 17,981 (70)

Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model

Fermentation, 2023
Mateus Kawata Salgaço, Fellipe Lopes De Oliveira, Adilson Sartoratto   +2 more
exaly  

Development of Lactobacillus acidophilus LA5-loaded whey protein isolate/lactose bionanocomposite powder by electrospraying: A strategy for entrapment

Food Bioscience, 2021
Saber Amiri, Mahmoud Rezazadeh Bari, Mohammad Alizadeh   +2 more
exaly  

Lactobacillus acidophilus LA5 improves saturated fat-induced obesity mouse model through the enhanced intestinal Akkermansia muciniphila

Scientific Reports, 2021
Thunnicha Ondee, Peerapat Visitchanakun, Natharin Ngamwongsatit   +2 more
exaly  

Effect of co-encapsulation of Lactobacillus acidophilus LA5 and selenium in hydrogelated matrix of basil seed mucilage/sodium caseinate on properties of set yogurt

Food Bioscience, 2023
Mohammad Alizadeh, Saber Amiri
exaly  

Nanoscale order in the frustrated mixed conductor La5.6WO12−δ

Journal of Applied Crystallography, 2016
Simon A J Kimber, Paul F Henry, G Schumacher   +2 more
exaly  

Pentalanthanum ethenide(4-) digermanide(4-), La5(C2)Ge2

Zeitschrift Fur Anorganische Und Allgemeine Chemie, 2004
Wilder Carrillo-Cabrera, Miroslav Kohout, Jan Čurda   +2 more
exaly  

Crystal structure of Re-substituted lanthanum tungstate La5.4W1−yReyO12–δ(0 ≤y≤ 0.2) studied by neutron diffraction

Journal of Applied Crystallography, 2016
Andrea Fantin, G Schumacher, Uta Gerhards   +2 more
exaly  

Optimisation of fermentation conditions for probiotication of sorghum wort by Lactobacillus acidophilus LA5

International Journal of Food Science and Technology, 2015
Martin Zarnkow, Thomas Becker
exaly  

Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract

Journal of the Science of Food and Agriculture, 2013
Pittaya Chaikham, Arunee Apichartsrangkoon   +1 more
exaly  

Survival of Bb12 and La5 in synbiotic milk

Nutrition and Food Science, 2013
Ali Mohamadi Sani
exaly