Results 61 to 70 of about 17,869 (74)

Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model

Fermentation, 2023
Mateus Kawata salgaço, Oliveira, Adilson Sartoratto   +2 more
exaly  

Effect of co-encapsulation of Lactobacillus acidophilus LA5 and selenium in hydrogelated matrix of basil seed mucilage/sodium caseinate on properties of set yogurt

Food Bioscience, 2023
Mohammad Alizadeh-Khaledabad, Saber Amiri   +1 more
exaly  

Spectroscopic properties and potential energy curves for heavy p-block diatomic hydrides, halides, and chalconides [Erratum to document cited in CA111(26):239649r]

Chemical Reviews, 1991
Krishnan Balasubramanian
exaly  

Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

Food Research International, 2013
Clarice Gebara
exaly  

Circ_0122396 Protects Human Lens Epithelial Cells from Hydrogen Peroxide-induced Injury by Binding to miR-15a-5p to Stimulate FGF1 Expression

Current Eye Research, 2022
exaly  

Microstructure and mechanical properties of LA51 and LA51–0.5Y alloys with different accumulated strains and rolling temperatures

Materials and Design, 2015
Ruizhi Wu, Jing-Huai Zhang
exaly  

Effects of Ce/Y on the cycle stability and anti-plateau splitting of La5-Ce Ni4Co (x = 0.4, 0.5) and La5-Y Ni4Co (y = 0.1, 0.2) hydrogen storage alloys

Materials Chemistry and Physics, 2019
Zhida Zhu, jingjing liu
exaly  

Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities

International Journal of Biological Macromolecules, 2019
Saber Amiri, Reza Rezaei Mokarram, Mahmoud Rezazadeh-Bari   +2 more
exaly  

Pentalanthanum ethenide(4-) digermanide(4-), La5(C2)Ge2

Zeitschrift Fur Anorganische Und Allgemeine Chemie, 2004
Miroslav Kohout
exaly  

Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese

Food Chemistry, 2012
exaly