Results 1 to 10 of about 11,229,076 (140)

Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation. [PDF]

Molecules, 2022
Strecker aldehydes (SA) can be formed in wine from the degradation of Strecker and, to a lesser degree, via the oxidation of higher alcohols. The objective of this article is to assess the magnitude of the differences introduced by wine compositional ...
Marrufo-Curtido A, Ferreira V, Escudero A.   +2 more
europepmc   +3 more sources

A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma. [PDF]

Foods, 2021
Although perceptual interactions are usually mentioned and blamed for the difficulties in understanding the relationship between odorant composition and aromatic sensory properties, they are poorly defined and categorised.
Ferreira V, de-la-Fuente-Blanco A, Sáenz-Navajas MP.   +2 more
europepmc   +4 more sources

Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation. [PDF]

J Agric Food Chem, 2021
Bueno-Aventín E, Escudero A, Fernández-Zurbano P, Ferreira V.   +3 more
europepmc   +1 more source

Influence of Oxygen Management on Color and Phenolics of Red Wines. [PDF]

Molecules, 2023
Carrasco-Quiroz M, Alamo-Sanza MD, Martínez-Gil AM, Sánchez-Gómez R, Martínez-Martínez V, Nevares I.   +5 more
europepmc   +1 more source

Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins. [PDF]

Foods, 2021
Marrufo-Curtido A, de-la-Fuente-Blanco A, Sáenz-Navajas MP, Ferreira V, Bueno M, Escudero A.   +5 more
europepmc   +1 more source

Feruloylmonotropeins: promising natural antioxidants in Paederia scandens. [PDF]

RSC Adv, 2023
Trung NQ, Thu Thanh NT, Hoa NT, Mechler A, Vo QV.   +4 more
europepmc   +1 more source

An Energy-Dispersive X-Ray Fluorescence Analysis of Obsidian Artifacts from LA 87372 and LA 87373, Northern New Mexico

, 2004
Laboratory analysis of archaeological artifacts using X-ray Fluorescence spectrometry.
openaire   +1 more source

Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines. [PDF]

Foods, 2023
Alti-Palacios L, Martínez J, Teixeira JAC, Câmara JS, Perestrelo R.   +4 more
europepmc   +1 more source

Exploring the Antioxidant Properties of Caffeoylquinic and Feruloylquinic Acids: A Computational Study on Hydroperoxyl Radical Scavenging and Xanthine Oxidase Inhibition. [PDF]

Antioxidants (Basel), 2023
Boulebd H, Carmena-Bargueño M, Pérez-Sánchez H.   +2 more
europepmc   +1 more source

The radical scavenging activity of glycozolidol in physiological environments: a quantum chemical study. [PDF]

RSC Adv, 2022
Hieu LT, Van Bay M, Hoa NT, Mechler A, Vo QV.   +4 more
europepmc   +1 more source