Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation. [PDF]
Molecules, 2022 Marrufo-Curtido A +2 more
europepmc +1 more source
Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation. [PDF]
J Agric Food Chem, 2021 Bueno-Aventín E +3 more
europepmc +1 more source
Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins. [PDF]
Foods, 2021 Marrufo-Curtido A +5 more
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Influence of Oxygen Management on Color and Phenolics of Red Wines. [PDF]
Molecules, 2023 Carrasco-Quiroz M +5 more
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A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma. [PDF]
Foods, 2021 Ferreira V +2 more
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Feruloylmonotropeins: promising natural antioxidants in Paederia scandens. [PDF]
RSC Adv, 2023 Trung NQ +4 more
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Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines. [PDF]
Foods, 2023 Alti-Palacios L +4 more
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, 2004 Laboratory analysis of archaeological artifacts using X-ray Fluorescence spectrometry.
openaire +1 more source
Exploring the Antioxidant Properties of Caffeoylquinic and Feruloylquinic Acids: A Computational Study on Hydroperoxyl Radical Scavenging and Xanthine Oxidase Inhibition. [PDF]
Antioxidants (Basel), 2023 Boulebd H +2 more
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The radical scavenging activity of glycozolidol in physiological environments: a quantum chemical study. [PDF]
RSC Adv, 2022 Hieu LT +4 more
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