Results 241 to 250 of about 11,556,501 (296)

Un lugar de la Mancha

open access: yes, 1963
L?pez Salinas, Armando, 1925-   +2 more
openaire   +1 more source

The aroma of La Mancha Chelva wines: Chemical and sensory characterization.

Food Research International, 2019
The aim of this study is the chemical and sensory description of the aroma of wines white Chelva through five successive vintages. Solid Phase Extraction (SPE) was used for the isolation of volatile compounds and Gas Chromatography Mass Spectrometry (GC ...
E. Sánchez-Palomo   +3 more
semanticscholar   +3 more sources

Influence of the soil pH in the uptake and bioaccumulation of heavy metals (Fe, Zn, Cu, Pb and Mn) and other elements (Ca, K, Al, Sr and Ba) in vine leaves, Castilla-La Mancha (Spain)

Journal of Geochemical Exploration, 2017
S. Bravo   +6 more
semanticscholar   +3 more sources

Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization.

Food Research International, 2017
E. Sánchez-Palomo   +3 more
semanticscholar   +3 more sources

Challenges facing rural tourism management: A supply-based perspective in Castilla-La Mancha (Spain)

, 2020
In rural destinations different programmes coexist to promote tourism which involves many organizations and relationships. The complexity of stakeholder networks in some cases implies that the result of the application of the programmes is not efficient ...
Juan Gabriel Tirado Ballesteros   +1 more
semanticscholar   +1 more source

Characterization of yeast population from unstudied natural sources in La Mancha region

Journal of Applied Microbiology, 2020
This study aims to identify the yeast species and strains which entitled an unstudied area of Spain and evaluate the yeast species diversity richness and the genetic variety.
B. García-Béjar   +2 more
semanticscholar   +1 more source

The ‘native speaker effects’ in the construction of elite bilingual education in Castilla-La Mancha: tensions and dilemmas

Journal of Multilingual and Multicultural Development, 2019
This article focuses on the ‘native speaker effects’ (Doerr, N. M., ed. 2009. The Native Speaker Concept: Ethnographic Investigations of Native Speaker Effects.
Ana María Relaño-Pastor   +1 more
semanticscholar   +1 more source

La mancha del plátano

Spanish in Context, 2007
The present work seeks to identify sources of the persistent link between the Spanish language and national identity in Puerto Rico. By examining mass media discourse in the 1940s as a turbulent period of language policy conflict between Puerto Rico and the U.S.
openaire   +1 more source

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