Results 171 to 180 of about 49,895 (185)
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Comparison of processing technology on quality of “Laba” garlic products
CYTA - Journal of Food, 2019Yue Ma, Xiaoyan Zhao, Wenting Zhao
exaly
PENGARUH STRUKTUR MODAL, PERTUMBUHAN LABA TERHADAP KUALITAS LABA
Abstract This study aims to analyze the effect of capital structure and profit growth on earnings quality in Basic Materials companies listed on the Indonesia Stock Exchange from 2020 to 2024. The research employs a quantitative method with purposive sampling to select companies that consistently publish financial statements during the ...Kinanti, Danesh Putri +2 more
openaire +1 more source
Effects of Dry Process Technology on Quality of Different Forms “Laba” Garlic Products
Advanced Materials Research, 2012Xi Hong Li, Li Xi Hong
exaly
Achieving asthma control with ICS/LABA: A review of strategies for asthma management and prevention
Respiratory Medicine, 2016René Aalbers +2 more
exaly
LAMA/LABA vs ICS/LABA in the treatment of COPD in Japan based on the disease phenotypes
International Journal of COPD, 2015exaly