Results 71 to 80 of about 51,596 (221)

Genotype by environment interactions in relation to growth traits in slow growing chickens

Genetics Selection Evolution, 2007
Since feed conversion ratio (FCR) is higher in slow-growing "Label Rouge" chickens than in broiler chickens, it is important to work on its improvement in this breed. However, this involves rearing animals in cages (C), an environment very different from
Beaumont Catherine, Mignon-Grasteau Sandrine, Tixier-Boichard Michèle, Sellier Nadine, N'Dri Aya   +4 more
doaj   +1 more source

The Relevance and Resilience of Evo‐Devo in 2025: The Biennial Meeting of the Pan American Society for Evolutionary Developmental Biology

Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
Mark Rebeiz, Jennifer A. Brisson, Chris Amemiya, D. Nathaniel Clarke, Tetsuya Nakamura, Leslie Pick, Patricia Schneider, Yuichiro Suzuki, Christina Zakas, Karen D. Crow   +9 more
wiley   +1 more source

STREETS AS STAGES: Traffic Enforcement and the Competition for Cultural Growth in China

International Journal of Urban and Regional Research, EarlyView.
ABSTRACT In keeping with China’s desire to build soft power to parallel its economic growth, the policing of city streets has moved to the forefront as a mechanism for moral regulation and improving urban prestige. Under pressure to civilize their citizenry, many Chinese cities have become entrepreneurial cities within a type of cultural growth ...
Gregory Fayard
wiley   +1 more source

Effect of dietary fiber, genetic strain and age on the digestive metabolism of broiler chickens

Brazilian Journal of Poultry Science, 2013
In this study, 360 male broilers, out of which 240 of a fast-growing strain (Cobb500), and 120 of a slow-growing strain (Label Rouge), were used to evaluate the effect of dietary fiber on digesta transit time and digestive metabolism during the period of
RV Krás, A de M Kessler, AML Ribeiro, JD Henn, L Bockor, AF Sbrissia   +5 more
doaj   +1 more source

Bound by blood and bloodshed: Sibling ties and participation in genocidal violence

Criminology, EarlyView.
Abstract Focusing on the 1994 genocide in Rwanda, we examine how sibling relationships—one of the most salient familial bonds—influence individual engagement in violence during mass atrocity. Drawing on an adaptation of differential association and social learning theories for contexts of mass atrocity, we analyze a novel dataset linking over 300,000 ...
Jack G. R. Wippell, Hollie Nyseth Nzitatira, Jared F. Edgerton, Evelyn Gertz   +3 more
wiley   +1 more source

Biochemical and biomechanical properties of tendons in two commercial types of chickens

Animal, 2007
The quality of the attachment of meat to bone is often reported to be insufficient by more and more poultry’s consumers. This is particularly true for thigh meat in broilers. The aim of this study was to compare muscle to bone attachment (namely, tendons)
M. Moussa, R. Babilé, X. Fernandez, H. Rémignon   +3 more
doaj   +1 more source

Fluid/function correlation using AI‐based quantification versus central subfield thickness in treatment‐naïve and pre‐treated patients with neovascular AMD in a real‐world setting

Acta Ophthalmologica, EarlyView.
Abstract Purpose To investigate the association between best‐corrected visual acuity (BCVA) and quantitative macular fluid volumes, compared to central subfield thickness (CST) in treatment‐naïve and previously treated patients with active neovascular age‐related macular degeneration (nAMD).
Anna Eidenberger, Gregor S. Reiter, Virginia Mares, Sophie Frank‐Publig, Philipp Fuchs, Magdalena Baratsits, Markus Gumpinger, Georg Faustmann, Alexandra Miere, Catherine Creuzot‐Garcher, Ulrike Scheschy, Laurent Kodjikian, Vincent Gualino, Benjamin Wolff, Stefan Sacu, Ursula Schmidt‐Erfurth   +15 more
wiley   +1 more source

Can Foreign Producers Benefit from Geographical Indications under the New European Regulation? [PDF]

This article discusses some economic issues linked to the 2006 European regulation regarding geographical indications. Economic implications of this regulation for foreign producers are investigated. The article examines whether or not the development of
Marette, Stephan
core   +1 more source

Avoiding Corporate Greenwashing? Sustainability Silence Narratives in the Agri‐Food Industry

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT The aim of this article is to shed more light on the reasons underlying companies' under‐communication or lack of communication to stakeholders about sustainability achievements in the agri‐food sector. A qualitative study based on 34 semi‐structured interviews with respondents from this sector shows the predominance of a rationale of ...
Olivier Boiral, Marie‐Christine Brotherton, David Talbot, Laurence Guillaumie   +3 more
wiley   +1 more source

Construction d'un compromis national sur la qualité supérieure de la viande d'agneau

Sciences, Eaux & Territoires, 1996
Les Services de l'Administration chargés de la qualité agro-alimentaire, ont demandé à un groupe de travail d'établir les normes d'homologation du Label Rouge en viande d'agneau, en conformité avec les règles européennes de certification.
P. MARTINAND
doaj