Results 1 to 10 of about 187,141 (267)

PENDAMPINGAN DESIGN DAN LABELLING PRODUCT BAGI PELAKU USAHA PEMULA DAN USAHA MIKRO KECIL DAN MENENGAH (UMKM) DI LUWU RAYA

open access: yesJurnal Abdimas Indonesia, 2021
Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengadakan pendampingan design dan labelling product bagi pelaku usaha pemula dan Usaha Mikro Kecil dan Menengah (UMKM) di Luwu Raya.
Nurasia Nurasia   +2 more
doaj   +1 more source

Detection of the interactions of tumour derived extracellular vesicles with immune cells is dependent on EV‐labelling methods

open access: yesJournal of Extracellular Vesicles, 2023
Cell‐cell communication within the complex tumour microenvironment is critical to cancer progression. Tumor‐derived extracellular vesicles (TD‐EVs) are key players in this process.
Luisa Loconte   +11 more
doaj   +1 more source

Labelisasi Portal Berita Kompas.com terhadap Jennifer Dunn

open access: yesRanah: Jurnal Kajian Bahasa, 2020
This paper discusses Kompas.com news labelling toward Jennifer Dunn. The research questions that discussed in this paper are how does the form of lexical choices in labelling "pelakor" toward Jennifer Dunn and what ideology was built by Kompas.com in ...
Dwi Ira Ningrum Ana Mardiana
doaj   +1 more source

Consumer choice and the role of front-of-pack labelling: the Health Star Rating system

open access: yesPublic Health Research & Practice, 2019
Objectives: The Health Star Rating (HSR) system is an interpretative front-of-pack labelling (FOPL) scheme for Australia and New Zealand, which aims to guide consumers towards foods higher in components associated with a healthy diet and lower in energy ...
Damian Maganja   +3 more
doaj   +1 more source

Communicative and Discursive Perspectives on the Medication Experience

open access: yesPharmacy, 2021
Taking the ‘medication experience’ in the broad sense of what individuals hear and say about their medication, as well as how they experience it, this paper explores diverse research on medication information available to patients and their modes and ...
Lewis H. Glinert
doaj   +1 more source

A consumer behaviour approach to analyse handmade and locally made agrifood products in Western Honduras

open access: yesEconomía Agraria y Recursos Naturales, 2019
This research analyses consumer behaviour related to the purchase of handmade and locally made agrifood products in Western Honduras (Occidental Region).
Melania Salazar-Ordóñez   +2 more
doaj   +1 more source

THEORETICAL ASPECTS REGARDING THE EUROPEAN LEGISLATIVE ACTS RELATED TO TEXTILES [PDF]

open access: yesAnnals of the University of Oradea: Fascicle of Textiles, Leatherwork, 2023
The textile industry is one of the most flourishing and developed at the level of the European Union and as a result, being such an important field, it is imperative to have some legislative acts at the European level in order to regulate and harmonise ...
DOCIU Maria-Ariana, GHERGHEL Sabina
doaj  

Safety of Antibacterial and Antiprotozoal Medicinal Products

open access: yesБезопасность и риск фармакотерапии, 2022
The experts of the Scientific Centre for Expert Evaluation of Medicinal Products analysed administrative decisions of foreign regulatory authorities on the recalls of antibacterial and antiprotozoal medicinal products and/or the need for labelling ...
E. V. Shubnikova   +5 more
doaj   +1 more source

The Use of Q-ICPMS to Apply Enriched Zinc Stable Isotope Source Tracing for Organic Fertilizers

open access: yesFrontiers in Plant Science, 2019
Organic fertilizer applications can contribute to Zinc (Zn) biofortification of crops. An enriched stable isotope source tracing approach is a central tool to further determine the potential of this biofortification measure.
Thilo Dürr-Auster   +6 more
doaj   +1 more source

Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population

open access: yesOpen Agriculture, 2020
This study investigated the Turkish consumers’ knowledge about dietary fibres and purchasing behaviours about fibre rich foods and also their attitudes towards food labelling with specific emphasis on dietary fibre. The survey consisted of a longitudinal
Yalçın Erkan   +6 more
doaj   +1 more source

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