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Changes in nutritional composition and bioactivity of fermented cereals under <i>Pleurotus ostreatus</i> solid-state fermentation. [PDF]
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Simultaneous degradation of aflatoxin B<sub>1</sub>, zearalenone, and deoxynivalenol by <i>Trametes versicolor</i> laccases. [PDF]
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Cu-HEPES Nanosheets with Dual Enzyme-Mimetic Activities for Colorimetric Detection of 2,4-Dichlorophenol. [PDF]
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Individual and Cooperative Photochemical-Enzymatic Processes for the Degradation of the Dye Bromothymol Blue: Kinetic and Eco-Toxicity Analysis. [PDF]
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Screening White-Rot Fungi and Characterizing Lignocellulose Degradation by <i>Ganoderma</i> sp. from Chinese Distillers' Grains. [PDF]
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