Decolorization of Melanoidin Using Sono–Fenton and Photo–Fenton Processes
Waste, 2023 Ethanol production wastewater contains high quantities of dark–brown pigments (melanoidin) that result in low color removal using conventional biological treatments.
Chainarong Sakulthaew +2 more
exaly +4 more sources
Potential Degradation and Kinetics of Melanoidin by Using Laccase from White Rot Fungus [PDF]
Applied Environmental Research, 2020 This study was attempted to use laccase extracted from white rot fungus to remove melanoidin in the ethanol production wastewater. The isolated fungus producing the highest laccase was identified as Megaspororia sp.
Wittawat Toomsan +4 more
doaj +8 more sources
Evaluation of Melanoidin Contribution to Colour Characteristics of Brewing Products [PDF]
BIO Web of Conferences, 2023 The article focuses on the issue of melanoidin quantification and its influence on the color characteristics of brewing products. It is shown that the reaction conditions (100±2)°C, the processing time of 2 hours and a certain list of sugars and amino ...
Gribkova Irina +4 more
doaj +4 more sources
Shipin gongye ke-ji, 2023 Using black garlic as raw material, the melanoidin in black garlic was extracted by ultrasonic method, and the extraction conditions were optimized. On the basis of the single factor experiments, the volume fraction of ethanol, the ratio of material to ...
Qingchao JIA, Yan LI
doaj +2 more sources
Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar Melanoidin Against CCl4-Induced Rat Hepatic Damage [PDF]
Food Technology and Biotechnology, 2023 Research background. The processing method generally affects the toxicity and biological activity of aged sorghum vinegar. This study investigates the changes in the intermediate Maillard reaction products of sorghum vinegar during ageing and the in vivo
Xiaomin Tang +7 more
doaj +2 more sources
D-galactose enhances Maillard reaction and antioxidant activity of arginine-derived products: experimental and molecular insights [PDF]
Frontiers in NutritionBackgroundArginine-derived Maillard reaction products (MRPs) have shown promising antioxidant activities. However, how structurally distinct hexose reducing sugars, such as D-fructose and D-galactose, affect the formation and functional properties of L ...
Yanan Ding +6 more
doaj +2 more sources
Modulatory effects of black jujube melanoidins on gut microbiota and metabolic pathways in high-fat diet-induced obesity [PDF]
Frontiers in NutritionIntroductionObesity, a growing public health issue, is closely associated with excessive energy intake and gut microbiota imbalances. Despite the increasing attention given to black jujube as a blackened fermented food in recent years, the role of its ...
Xi Che +5 more
doaj +2 more sources
Melanoidin Removal and Electricity Generation of Palm Oil Mill Effluent by Oxidoreductase Producing Consortium with Air-Cathode Microbial Fuel Cell [PDF]
Pollution, 2022 Melanoidin is the hazardous dark brown byproduct generated during palm oil extraction in the crude palm oil industry. In this study, the laccase-producing consortium W3 (Bacillus licheniformis and Bacillus subtilis) was used to degrade melanoidin and ...
Pimprapa Chaijak +2 more
doaj +1 more source
Journal of Food Protection, 2023 Melanoidins produced from the combination of D-xylose and L-phenylalanine have been reported to exhibit strong antibacterial effects. This study investigated the influence of environmental factors, such as temperatures (10, 15, 20, 25, 30, 35, 40, and 45°
Eisuke Maesaka +4 more
doaj +1 more source
Applied Water Science, 2022 Distillery industry is amidst the top source of surface water pollution owing to its very high content of recalcitrant organics, inorganics, and persistent turbidity contents.
Subhi Rizvi +2 more
doaj +1 more source