The Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics [PDF]
FoodsMelanoidins, generated during the Maillard reaction in soy sauce fermentation, have potential health benefits due to its excellent bioactivity. This study aimed to investigate the antioxidant contributions and structural characteristics of melanoidins in
Hanhan Li +7 more
doaj +2 more sources
The physicochemical characterization and the bound phenolic profile of melanoidins from dark beer [PDF]
Food Chemistry: XMelanoidins are complex Maillard reaction products synthesized during dark beer production. In this study, the molecular weight of melanoidins from dark beer was about 4.8 kDa.
Jun Wang +7 more
doaj +2 more sources
Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization. [PDF]
PLoS ONE, 2012 The cardiovascular benefits associated with diets rich in fruit and vegetables are thought to be due to phytochemicals contained in fresh plant material.
Annalisa Cossu +9 more
doaj +5 more sources
Melanoidins from coffee and lipid peroxidation [PDF]
, 2015 Dietary lipid oxidation products are thought to be an important risk factor in the development of cardiovascular diseases. Lipid oxidation products may be already present in oxidized food and they may be generated during digestion of highly oxidizable ...
Tagliazucchi, Davide
core +3 more sources
Color Development Characteristic and Kinetic Modeling of Maillard Reaction in Membrane-Clarified Sugarcane Juice During Vacuum Evaporation Process [PDF]
FoodsThis study systematically investigated the evolution of color values and the reaction kinetics of the Maillard reaction in membrane-clarified sugarcane juice during the vacuum evaporation process, providing a theoretical basis for pigment regulation in ...
Meiyi Han +7 more
doaj +2 more sources
Molecular structure characteristics and pyrolytic volatiles of hydrosoluble colored fractions from three melanoidins [PDF]
Scientific ReportsThe melanoidins produced by the Maillard reaction give foods a golden, brown or black color and release aromatic compounds. Investigating the molecular structure and pyrolysis characteristics of melanoidins provides insight into improving food quality ...
Yuanhui Wang +8 more
doaj +2 more sources
Dietary melanoidins as emerging functional components: interactions with gut microbiota and implications for nutritional modulation of intestinal health [PDF]
Frontiers in NutritionMelanoidins, complex brown polymers formed during the Maillard reaction in thermally processed or fermented foods, are increasingly recognized for their nutritional relevance beyond sensory contributions.
Jialiang Chen +3 more
doaj +2 more sources
Coffee melanoidins as emulsion stabilizers
Food Hydrocolloids, 2023 The use of conventional food stabilizers (e.g., surfactants and animal-derived proteins) is not in line with consumer demands for natural products. This has led to a great interest in novel emulsion stabilizers. In this paper, we explore the emulsification properties of coffee melanoidins, which are brown polymers made up by polysaccharides, proteins ...
Jilu Feng +2 more
exaly +5 more sources
An Ultrasonication-Assisted Green Process for Simultaneous Production of a Bioactive Compound-Rich Extract and a Multifunctional Fibrous Ingredient from Spent Coffee Grounds [PDF]
MoleculesSpent coffee grounds (SCGs) are lignocellulosic residues generated from producing espresso or soluble coffee and have no commercial value. This study aimed to develop a new single-step process for extracting bioactive compounds from SCGs based on ...
Jaquellyne B. M. D. Silva +5 more
doaj +2 more sources
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review [PDF]
FoodsThe Maillard reaction is a complex chemical reaction that occurs between nucleophilic groups, such as thiolates or amino groups primarily from amino acids, peptides, proteins, and carbonyl groups, particularly from reducing sugars.
Leina El Hosry +6 more
doaj +2 more sources