Results 31 to 40 of about 3,200 (205)
Foods, 2019 Distilled spent grain (DSG), as the major by-product of baijiu making, contains melanoidins generated via the Maillard reaction. In this study, four melanoidin fractions (RF1‒RF4) were isolated successively from dried DSG (DDSG) using sodium hydroxide ...
Shiqi Yang, Wenlai Fan, Yan Xu
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Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization. [PDF]
PLoS ONE, 2012 The cardiovascular benefits associated with diets rich in fruit and vegetables are thought to be due to phytochemicals contained in fresh plant material.
Annalisa Cossu +9 more
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Precipitation of Protein in the Presence of Melanoidin
Agricultural and Biological Chemistry, 1976 A melanoidin was prepared by the reaction of glycine-d-glucose system. The fraction of melanoidin between 10,000 and 50,000 in molecular weight was mainly used to clarify its interaction with protein. Remarkable precipitation was observed between the isoelectric points of melanoidin (pH 2.5) and ovalbumin (pH 4.6).
HORIKOSHI, Masayo, GOMYO, Toshiharu
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Development of an analytical approach for determination of acrylamide content in roasted date seed varieties [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 [1]Introduction: Date seed are considered as a valuable by-product from Phoenix dactylifera L. which played an important role in the economy and social life of the people of the Middle East and North Africa region.
Paniz Khaloo Kermani +3 more
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Bioscience, Biotechnology, and Biochemistry, 1992 A microbe of Streptomyces werraensis TT 14, which was newly isolated from soil, decolorized the model melanoidin prepared from glucose and glycine, the decolorization rate being 64% in the optimal medium of pH 5.5 (2.0% starch, 1.0% yeast, 0.3% NaCl, and 0.3% CaC03) and 45% in a synthetic medium.
MURATA, Masatsune +2 more
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Describing Polymers Synthesized from Reducing Sugars and Ammonia Employing FTIR Spectroscopy
مجلة بغداد للعلوم, 2022 Melanoidins can be diagnosed using the Fourier transform infrared (FTIR) technique. UV/Vis is an effective tool for both qualitative and quantitative analysis of chemical components in melanoidin polymers.
Ghassan Faisal Mohsin +2 more
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Editorial: Food Melanoidins: Chemistry and Nutrition
Frontiers in Nutrition, 2022 Peer ...
Fernando M. Nunes +2 more
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Physiological Effects of Nondialyzable Melanoidin in Rats [PDF]
Agricultural and Biological Chemistry, 1987 The absorption and excretion of melanoidins, a mixture of the low- and high-molecular weight components (LMM and HMM), and the LMM component prepared from a l-lysine^d-glucose system, at pH 7.4 and 9.0, respectively, and the effects of these melanoidins on cholesterol metabolism were examined in rats.
TAKEUCHI, Hisanao +3 more
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STUDY OF NONENZYMATIC BROWINING DEVELOPMENT OF LOCAL SOUR ORANGE JUICE BY USING MODEL SYSTEMS 1-EFFECT OF SOLUBLE SOLIDS CONCENTRATION ON ASCORBIC ACID CONTENT AND MELANOIDINS FORMATION IN MODEL SYSTEMS OF LOCAL SOUR ORANGE JUICE DURING STORAGE [PDF]
Mesopotamia Journal of Agriculture, 2009 Synthetic model systems of local sour orange juice were prepared by different concentrations 10, 30 and 50%, with different contents of some compounds (ascorbic acid, reducing sugar, amino acids) that might play a role in brown pigments formation ...
M. Al-Asuad +2 more
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Journal of Food Protection, 2023 Melanoidins produced from the combination of D-xylose and L-phenylalanine have been reported to exhibit strong antibacterial effects. This study investigated the influence of environmental factors, such as temperatures (10, 15, 20, 25, 30, 35, 40, and 45°
Eisuke Maesaka +4 more
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