Results 41 to 50 of about 1,566 (209)
Foods, 2023 Melanoidins (MLDs) are formed through the reaction of carbonyl compounds and amino compounds in the Maillard reaction (MR) during the heating or storage of food.
Bobo Wang +5 more
doaj +1 more source
Editorial: Food Melanoidins: Chemistry and Nutrition
Frontiers in Nutrition, 2022 Peer ...
Fernando M. Nunes +2 more
openaire +4 more sources
Physiological Effects of Nondialyzable Melanoidin in Rats [PDF]
Agricultural and Biological Chemistry, 1987 The absorption and excretion of melanoidins, a mixture of the low- and high-molecular weight components (LMM and HMM), and the LMM component prepared from a l-lysine^d-glucose system, at pH 7.4 and 9.0, respectively, and the effects of these melanoidins on cholesterol metabolism were examined in rats.
TAKEUCHI, Hisanao +3 more
openaire +2 more sources
The effect of pH and calcium ions on the destabilization of melanoidin
, 2021 Synthetic melanoidin, prepared from a glucose-glycine system showed similar characteristics, UV spectra and molecular weight pattern with that of molasses-derived melanoidin.
Matsumura, Masatoshi +3 more
core
Sugars in the Nondialyzable Melanoidin
Journal of the agricultural chemical society of Japan, 1972 アンモニアカラメルの一製造条件に従って,グルコースとアンモニアから調製した非透析性メラノイジンおよび,それをさらにDEAE-セルロースカラムによって分画したメラノイジン(F2, F3, F4, F5およびF6)中に存在する糖類について,各種検討を行なった. 1)該メラノイジンの酸加水分解物をAmberlite IR-120 (H+型)処理,ついで活性炭処理してえた画分Aについて, PPCおよびGLCによって検討を行なった.その結果,この画分の大部分は糖類であり,グルコース,フラクトース,アラビノースのほかに,痕跡量の4種の未知物質の存在が認められた.
TSUCHIDA, Hironobu, KOMOTO, Masahiko
openaire +2 more sources
The Efficiency of Melanoidin Based-Waste Degradation with Different Biological Methods [PDF]
, 2020 Each processing palm fresh fruit bunches (FFB) into Crude Palm Oil (CPO) will produce solid and liquid waste. One of the forms of liquid waste produced is Palm Oil Mill Effluent (POME).
Zahra, Hafizh +2 more
core +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Anaerobic digestion can be an alternative method for treating wastewater from second‐generation biorefineries while simultaneously producing biogas. However, the feasibility of the process and key operational parameters by which wastewater produced in lignocellulosic biorefineries affects reactor performance remain poorly understood.
Jairo M. Carrillo‐Osorio +1 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha +5 more
wiley +1 more source
Identification of Chlorogenic Acid, Caffeine, Melanoidin, Sucrose, and Protein Content of Local Indonesia Arabica Coffee Base on Its Cupping and Variety Variation [PDF]
BIO Web of ConferencesThe increased demand for high-quality coffee led to the need to evaluate coffee quality for market acceptance. Indonesia has Arabica, which has the potential for high selling value.
Misto +5 more
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KINETICS OF MELANOIDIN ADSORPTION FROM AQUEOUS SOLUTIONS WITH ACTIVATED CARBONS [PDF]
Техника и технология пищевых производств, 2017 The main reason of melanoidins penetration into water basins is their inflow with industrial waste water. Melanoidins are widely used in industrial sector, thus food industry wastes can lead to ecosystem pollution.
Zelenaya K.V. +2 more
doaj +1 more source