Results 61 to 70 of about 856 (175)
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Environment International, 2020 Thermal hydrolysis pretreatment (THP) has been considered as an advanced approach to enhance the performance of anaerobic digestion treating municipal sludge.
Dian Zhang +4 more
doaj +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian +14 more
wiley +1 more source
Molecules, 2020 The Maillard reaction intermediates and related phytochemicals in garlic (Allium sativum L.), which was heated for various lengths of time, using X-band (9 GHz) electron paramagnetic resonance (EPR) and high performance liquid chromatography (HPLC) were ...
Kouichi Nakagawa +3 more
doaj +1 more source
Sugars in the Nondialyzable Melanoidin
Journal of the agricultural chemical society of Japan, 1972 アンモニアカラメルの一製造条件に従って,グルコースとアンモニアから調製した非透析性メラノイジンおよび,それをさらにDEAE-セルロースカラムによって分画したメラノイジン(F2, F3, F4, F5およびF6)中に存在する糖類について,各種検討を行なった. 1)該メラノイジンの酸加水分解物をAmberlite IR-120 (H+型)処理,ついで活性炭処理してえた画分Aについて, PPCおよびGLCによって検討を行なった.その結果,この画分の大部分は糖類であり,グルコース,フラクトース,アラビノースのほかに,痕跡量の4種の未知物質の存在が認められた.
Hironobu TSUCHIDA, Masahiko KOMOTO
openaire +2 more sources
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT This study investigated the effect of a vacuum‐gas substitution hot water extraction (HWE) process on Korean red ginseng (KRG) using a specially designed device. The yield, browning, antioxidant activity, and ginsenoside content of KRG extracted under oxygen‐free conditions (OFC, dissolved oxygen: 0.47 mg/L) were compared with those extracted ...
Kyo‐Yeon Lee +2 more
wiley +1 more source
Antioxidants, 2019 Melanoidins from real foods and model systems have received considerable interest due to potential health benefits. However, due to the complexity of these compounds, to date, the exact structure of melanoidins and mechanism involved in their biological ...
Joanna Oracz, Dorota Zyzelewicz
doaj +1 more source
Journal of Degraded and Mining Lands ManagementThis study investigated the application of a microbial fuel cell (MFC) system integrated with freshwater microalgae Chlorella sp. TSU-FF67for wastewater treatment, electricity generation, and bio-oil production. The MFC with Chlorella sp.
Alisa Kongthong, Pimprapa Chaijak
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The Impact of Brewing Methods on the Quality of a Cup of Coffee
BeveragesA comprehensive overview is provided on factors and processes influencing the final quality of a cup of coffee, with an emphasis on the brewing method’s central role.
Alessandro Genovese +2 more
doaj +1 more source
Journal of Food Quality, 2019 Melanoidin is one of the most important ingredients in black garlic due to the high nutritional values and biological functions. High hydrostatic pressures from 200 to 500 MPa were employed to extract the melanoidins from black garlic for improving the ...
Yimeng Zhao +4 more
doaj +1 more source