Results 81 to 90 of about 1,510 (207)
The Efficiency of Melanoidin Based-Waste Degradation with Different Biological Methods [PDF]
, 2020 Each processing palm fresh fruit bunches (FFB) into Crude Palm Oil (CPO) will produce solid and liquid waste. One of the forms of liquid waste produced is Palm Oil Mill Effluent (POME).
Zahra, Hafizh +2 more
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Scientia Agropecuaria, 2013 Melanoidins formed at the last stage of the Maillard reaction have been shown to possess certain functional properties, such as antioxidant activity. In order to gain more insight into these functional properties, soluble model systems melanoidins from L‑
A.P Echavarría, J. Pagán, A. Ibarz
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Optimization of fermentation process of black apple by response surface methodology and its antioxidant activity evaluation [PDF]
Zhongguo niangzaoIn this study, using apple as raw material, black apple was prepared by mixed fermentation of Limosilactobacillus fermentum and Streptococcus thermophiles.
SONG Juan, KANG Sanjiang, ZHANG Haiyan, ZENG Chaozhen, YUAN Jing, MU Yuwen, GOU Lina
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Decolorization and degradation products of melanoidins on ozonolysis.
Agricultural and Biological Chemistry, 1985 Nondialyzable melanoidins prepared from a glucose-glycine system were investigated as to their decolorization and degradation products on ozone treatment. Melanoidins were decolorized to degrees of 84 and 97% after ozonolysis at — 1°C for lOmin and 90min, respectively, and the mean molecular weight of melanoidins decreased from 7000 to 3000 after ...
KIM, Seon Bong +2 more
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Cereal Chemistry, Volume 103, Issue 4, Page 587-610, July/August 2026.ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal +4 more
wiley +1 more source
Biodegradability of DOC and DON for UV/H202 pre-treated melanoidin based wastewater
, 2008 The aim of this study was to determine if preliminary treatment of melanoidin based wastewater by an advanced oxidation process (AOP) made the associated DOC and DON more biodegradable. UV-C irradiation of H2O2 was used to create the hydroxyl radical for
Lant, Paul, Dwyer, Jason
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Antioxidants, 2019 Melanoidins from real foods and model systems have received considerable interest due to potential health benefits. However, due to the complexity of these compounds, to date, the exact structure of melanoidins and mechanism involved in their biological ...
Joanna Oracz, Dorota Zyzelewicz
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Inhibition of nitrosamine formation by nondialyzable melanoidins.
Agricultural and Biological Chemistry, 1987 The degradation of nitrite and the inhibition towards formation of carcinogenic nitrosamines by melanoidins, produced from the glucose-glycine system were investigated at various conditions. The degradation of nitrite was highest at pH 1.2 (29%), when the ratio of melanoidins to nitrite was 1: 3.
KATO, Hiromichi +4 more
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How alanine catalyzes melanoidin formation and dehydration during synthesis from glucose
The chemical composition of melanoidins formed from glucose (Glc) and alanine (Ala) in different molar ratios was investigated using UV/Vis, FTIR, EPR spectroscopy and elemental analysis (EA).
Mohsin, Ghassan Faisal +4 more
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Coffee Melanoidin-Based Multipurpose Film Formation: Application to Single-Cell Nanoencapsulation
, 2021 The melanoidin from soluble coffee is utilized as a material-independent, multipurpose coating material. Instantaneous complexation of the coffee melanoidin (CM) with ferric ion (Fe3+) leads to surface-adhesive aggregates, inducing sequential film ...
박지훈
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