Results 101 to 110 of about 1,566 (209)

Effect of coffee Melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by terf-butylhydroperoxide

, 2013
Soluble high-molecular weight fraction (named melanoidin) from coffee brew was isolated by ultra-filtration, subsequently digested by simulating a gastric plus pancreatic digestive condition and partly characterized by CZE, gel-filtration and browning ...
Bravo-Clemente, Laura, Goya, Luis, Rufián Henares, J. A., Morales, F. J., Delgado-Andrade, Cristina   +4 more
core   +1 more source

Comparative Performance of Biosorption Pretreatments for Vinasse Phytoremediation Using Salvinia minima

Plants
Sugarcane vinasse is a liquid waste generated during bioethanol production. It is characterized by high organic load, acidity, elevated salinity, and recalcitrant compounds, including soluble phenolic compounds and melanoidins, which can hinder its ...
Noelia Romina Tabernero, Silvana Chocobar-Ponce, María de Lourdes Gultemirian, Franco Suárez, Cecilia Bruno, Mariana Rosa, Carolina Prado   +6 more
doaj   +1 more source

Parametric study on the photocatalytic decolorization of synthetic melanoidin using a parabolic dish solar concentrator

, 2015
Synthetic melanoidin was produced from glucose-glycine system and was decolorized using titanium dioxide photocatalytic oxidation. This study was conducted by varying the pH, melanoidin concentration, catalyst dosage and solar concentration.
Pagdanganan, Kenneth R
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Low Molecular Weight Melanoidins in Coffee Brew

, 2008
Analysis of low molecular weight (LMw) coffee brew melanoidins is challenging due to the presence of many non-melanoidin components that complicate analysis.
Schols, H.A., Boekel, M.A.J.S., van, Bekedam, E.K., Roos, E., Smit, G.   +4 more
core   +1 more source

Study on physicochemical properties and antioxidant activities of melanoidins extracted from low thermal induced black Lycium barbarum L.

Food Innovation and Advances
In this study, static and dynamic desorption methods, infrared spectroscopy and, in vitro antioxidant modeling were used to isolate, purify, and investigate the bioactivity of melanoidins extracted from hypoheat-induced Lycium barbarum L.
Junran Chen, Jie Wang, Yaxiao Liu, Haichuan Li, Wenjing Wang, Yue Pan, Yunfeng Hu   +6 more
doaj   +1 more source

Stimulation of ethanol production by Maillard reaction products using different yeast concentrations

, 2021
Back-slopping or recycling of distillery slop is an alternative method of handling and managing wastewater from distilleries. Using fresh distillery slop as diluent for molasses fermentation is a promising technology that needs elaboration, such as the ...
Valencia, S. A., Movillon, J. L., Abrigo, C. S., Gascon, J. B., Reblora, M. A.   +4 more
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Computer simulation of the infrared spectra of synthetic melanoidin monomers using hyperchem software

, 1999
SILVANIA DESQUITADO RODULFO. University of the Philippines Los Banos. October 1999. Computer Simulation of the Infrared Spectra of Synthetic Melanoidin Monomers Using Hyperchem Software Adviser: Dr. Ernesto J. del Rosario. Members: Dr. Cleofe A Calanasan,
Rodulfo, Silvania D
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Experimental study and dynamic simulation of melanoidin adsorption from distillery effluent.

, 2019
This work aims to utilize fly ash from a thermal power station for melanoidin reduction from distillery effluent by adsorption. To accomplish this, coal fly ash was modified through chemical treatment and was then tested for melanoidin adsorption as a ...
Shah, Abdul Karim, Jatoi, Abdul Sattar, Unar, Imran Nazir, Ahmed, Shoaib, Memon, Abdul Qayoom, Maitlo, Ghulamullah, Mahar, Rasool Bux, Khan, Hassnain Abas   +7 more
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Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant

Jurnal Teknologi dan Industri Pangan, 2010
Controlling oxidation in natural and processed foods is a difficult aspect of food preservation, even in low-fat foods. Lipid oxidation not only produces undesirable characteristic such as odors and flavor, but also decreases the nutritional quality and ...
Dedin F R, Dedi Fardiaz, Anton Apriyantono, Nuri Andarwulan   +3 more
doaj  

Isolation of a novel soil fungus VT-NSK capable of utilizing the distillery spentwash and synthetic melanoidin – a preliminary report [PDF]

, 2012
Soil samples collected from Mc Dowell’s Distillery Ltd, Aleppey, India were screened for potent melanoidin degrading fungus. Seven fungi were obtained in pure culture.
T A, Jayanthi, V, Thankamani, Kumar, Neethu S, B, Kavitha   +3 more
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