Desmutagenicity of melanoidins against mutagenic pyrolysates. [PDF]
Agricultural and Biological Chemistry, 1985 KATO, Hiromichi +3 more
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Lipid oxidation-mediated non-enzymatic glycation and its impact on the digestibility of milk proteins. [PDF]
Front NutrYan H, Wang C, Lu X, Liu L, Shen Y.
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Dietary melanoidins as emerging functional components: interactions with gut microbiota and implications for nutritional modulation of intestinal health. [PDF]
Front NutrChen J, Gao X, Hou Y, Liang G.
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Evaluation of chlorogenic acids and melanoidin interactions with salivary proteins and their effect on tooth discoloration. [PDF]
J Oral Biol Craniofac ResUtami TW +6 more
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Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity. [PDF]
Foods, 2023 Temiño V +5 more
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Coffee, the Gut Microbiome, and Host Metabolism: Gastrointestinal Fate, Microbial Transformation, Mechanistic Insights, and Prospects for Precision Nutrition. [PDF]
MetabolitesYang L, Wang C, Cui L, Zhu Y, Wang X.
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Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages. [PDF]
J Agric Food ChemGigl M, Kreissl J, Frank O.
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Comparative analysis of fluorescent nanoparticles in beers using size-exclusion HPLC and Brix-normalized fluorescence spectroscopy. [PDF]
Front NutrSemsey D +5 more
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Molecular structure characteristics and pyrolytic volatiles of hydrosoluble colored fractions from three melanoidins. [PDF]
Sci RepWang Y +8 more
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Visible Spectral, CIELAB and Putative Chromophore-Class Screening of Plant and Agro-Food Residue Extracts. [PDF]
Plants (Basel)Masanet Martí J +5 more
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