Dietary melanoidins as emerging functional components: interactions with gut microbiota and implications for nutritional modulation of intestinal health. [PDF]
Front NutrChen J, Gao X, Hou Y, Liang G.
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Evaluation of chlorogenic acids and melanoidin interactions with salivary proteins and their effect on tooth discoloration. [PDF]
J Oral Biol Craniofac ResUtami TW +6 more
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Comparative analysis of fluorescent nanoparticles in beers using size-exclusion HPLC and Brix-normalized fluorescence spectroscopy. [PDF]
Front NutrSemsey D +5 more
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Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages. [PDF]
J Agric Food ChemGigl M, Kreissl J, Frank O.
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Visible Spectral, CIELAB and Putative Chromophore-Class Screening of Plant and Agro-Food Residue Extracts. [PDF]
Plants (Basel)Masanet Martí J +5 more
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Molecular structure characteristics and pyrolytic volatiles of hydrosoluble colored fractions from three melanoidins. [PDF]
Sci RepWang Y +8 more
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Physicochemical Characterization and Immunomodulatory Effect of Melanoidins from Vinegar Residue. [PDF]
FoodsChen Q +8 more
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Color Development Characteristic and Kinetic Modeling of Maillard Reaction in Membrane-Clarified Sugarcane Juice During Vacuum Evaporation Process. [PDF]
FoodsHan M +7 more
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Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications. [PDF]
FoodsQuagliata E +9 more
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Ultrasound-intensified wet-heating induced Maillard reaction between hemp cake protein and maltodextrin: Structural characterisation, techno-functional and antioxidant properties. [PDF]
Ultrason SonochemSadeghi M +5 more
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