Physicochemical Characterization and Immunomodulatory Effect of Melanoidins from Vinegar Residue. [PDF]
Chen Q +8 more
europepmc +1 more source
Color Development Characteristic and Kinetic Modeling of Maillard Reaction in Membrane-Clarified Sugarcane Juice During Vacuum Evaporation Process. [PDF]
Han M +7 more
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Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications. [PDF]
Quagliata E +9 more
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Ultrasound-intensified wet-heating induced Maillard reaction between hemp cake protein and maltodextrin: Structural characterisation, techno-functional and antioxidant properties. [PDF]
Sadeghi M +5 more
europepmc +1 more source
Impact of Bock Beer Marination on the Physicochemical, Functional and Technological Properties of Minas Artisanal Authorial Cheese. [PDF]
de Almeida GC +5 more
europepmc +1 more source
Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugates. [PDF]
Kim M +5 more
europepmc +1 more source
Editorial to the Special Issue "Gulliver in the Country of Lilliput: An Interplay of Noncovalent Interactions (Volume II)". [PDF]
Shenderovich IG.
europepmc +1 more source
Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing. [PDF]
Muriqi S +8 more
europepmc +1 more source
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells. [PDF]
Gerardi G +8 more
europepmc +1 more source
Spent Coffee Ground Extracts: A Sustainable Source of Antioxidant and Immunomodulatory Bioactives for Managing Lifestyle-Related Chronic Diseases. [PDF]
Hasna A +10 more
europepmc +1 more source

