Results 131 to 140 of about 1,510 (207)

Impact of Bock Beer Marination on the Physicochemical, Functional and Technological Properties of Minas Artisanal Authorial Cheese. [PDF]

Food Technol Biotechnol
de Almeida GC, de Jesus LK, Cardoso GP, de Abreu CM, Vendruscolo RG, de Oliveira Ferreira-Rocha L.   +5 more
europepmc   +1 more source

Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugates. [PDF]

Ultrason Sonochem
Kim M, Ahn H, Wang Y, Cho B, Na W, Lee KG.   +5 more
europepmc   +1 more source

Editorial to the Special Issue "Gulliver in the Country of Lilliput: An Interplay of Noncovalent Interactions (Volume II)". [PDF]

Molecules
Shenderovich IG.
europepmc   +1 more source

Spent Coffee Ground Extracts: A Sustainable Source of Antioxidant and Immunomodulatory Bioactives for Managing Lifestyle-Related Chronic Diseases. [PDF]

Int J Mol Sci
Hasna A, Tansy BA, Harahap AM, Cahyono MBA, Hadinata E, Tjandrawinata RR, Nurkolis F, Luca L, Basile G, Romano R, Santini A.   +10 more
europepmc   +1 more source

Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing. [PDF]

Food Technol Biotechnol
Muriqi S, Červenka L, Česlová L, Kašpar M, Řezková S, Husáková L, Patočka J, Česla P, Velichová H.   +8 more
europepmc   +1 more source

Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells. [PDF]

Nutrients
Gerardi G, Temiño V, Salazar-Mardones G, Díaz-Morales N, Melero B, Bocigas C, Muñiz P, Rovira J, Cavia-Saiz M.   +8 more
europepmc   +1 more source

Roast-Driven Coffee Proteome Changes Characterized by Bradford Assay, SDS-PAGE, and LC-MS. [PDF]

Foods
Lu W, Chen Y, Niu Y, Yu LL.
europepmc   +1 more source

The physicochemical characterization and the bound phenolic profile of melanoidins from dark beer. [PDF]

Food Chem X
Wang J, Huang S, Zhang N, Nie Y, Xing L, Wang M, Yu J, Xia T.   +7 more
europepmc   +1 more source

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality. [PDF]

Compr Rev Food Sci Food Saf
Silva I, Augustin MA, Huppertz T, Low JY, Dick A, Chandrapala J.   +5 more
europepmc   +1 more source

Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction. [PDF]

Antioxidants (Basel)
Martínez-Inda B, Jiménez-Moreno N, Esparza I, Ancín-Azpilicueta C.   +3 more
europepmc   +1 more source