Results 151 to 160 of about 1,510 (207)

Moderate Beer Consumption Ameliorated Aging-Related Metabolic Disorders Induced by D-Galactose in Mice via Modulating Gut Microbiota Dysbiosis. [PDF]

Food Sci Nutr
Fu X, Wang C, Yang Z, Yu J, Wang J, Cao W, Liu C, Yin H, Li B, Feng X, Du F, Hou H.   +11 more
europepmc   +1 more source

Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (<i>Allium sativum</i> L.). [PDF]

Curr Res Food Sci
Utama GL, Rahmi Z, Sari MP, Hanidah II.
europepmc   +1 more source

Cultivar-Specific Quality and In Vitro Antioxidant Profiles of Pear Pastes. [PDF]

Foods
Niu J, Liu Y, Zhang K, Cui W, Lu Y, Xie Y, Zhang S.   +6 more
europepmc   +1 more source

Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases. [PDF]

J Agric Food Chem
Raupbach J, Troise AD, Fogliano V.
europepmc   +1 more source

Maillard Reaction Modification of Walnut Gluten Antioxidant Peptides: Process Optimization, Conformational Rearrangement, and Flavor Formation. [PDF]

Foods
Gao Y, Lu Z, Yang H, Liu S, Wang L, Ma Q, La Z, Baligen M, Kong L.   +8 more
europepmc   +1 more source

Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties. [PDF]

Foods
Panpipat W, Khaochamnan N, Thongkhaow S, Anantawat V, Saelee N, Castro-Muñoz R, Chaijan M.   +6 more
europepmc   +1 more source

Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs. [PDF]

J Anim Sci
Dunmire KM, Lopez DA, Zhang Y, Jones CK, Li Y, Woodworth JC, Goodband RD, Tokach MD, Stark CR, Stein HH, Paulk CB.   +10 more
europepmc   +1 more source

Enhancing the Quality of Fish Maw Chicken Soup Through Direct Steam Injection: A Comparative Study of Processing Conditions and Product Characteristics. [PDF]

J Food Sci
Dong J, Deng P, Zhu H, Rahman E, Wang Z, He Z, Chen Q, Chen J, Zeng M.   +8 more
europepmc   +1 more source

Comparison of Ultra-High-Pressure and Conventional Cold Brew Coffee at Different Roasting Degrees: Physicochemical Characteristics and Volatile and Non-Volatile Components. [PDF]

Foods
Shi Q, Xiao Y, Zhou Y, Tang W, Jiang F, Zhou X, Lu H.   +6 more
europepmc   +1 more source

Biochemical Profiling and Physicochemical and Biological Valorization of Iraqi Honey: A Comprehensive Analysis. [PDF]

Molecules
Hameed OM, Shaker OM, Ben Slima A, Makni M.   +3 more
europepmc   +1 more source