Results 111 to 120 of about 1,566 (209)

Spectroscopic (UV-VIS and IR) and computational (hyperchem) studies on the molecular structure of natural melanoidin

, 2000
NATANAUAN, NIÑA D. University of the Philippines Los Banos, April, 2000. Spectroscopic (UV-Vis and IR) and Computational (HYPERCHEM) Studies on the Molecular Structure of Natural Melanoidin, Adviser: Dr. Ernesto J.
Natanauan, Niña D
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Chemistry of melanoidins.

Journal of the agricultural chemical society of Japan, 1987
openaire   +2 more sources

Decolorization of synthetic melanoidin solution by activated charcoal adsorption / Frances Imee T. Valdez

, 2016
The decolorization of synthetic melanoidin solution by activated charcoal adsorption was investigated using 2^k factorial. The effect of the factors initial pH (3,7), activated charcoal dosage (3.33 g/L, 6.67 g/L) and activated charcoal size (0.48 mm, 1 ...
Valdez, Frances Imee T
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The Effect of surfactant sodium lauryl sulfate in the adsorption of melanoidin solution.

, 2000
The effect of the surfactant, Sodium Lauryl Sulfate (SLS), as an aid in the adsorption of melanoidin solution has been studied. Surfactant enhanced activated carbon was used to remove the melanoidins, brown colored substances present in wastewater from ...
Mercado, Mary Clare M., Olegario, Jonesday P., De Jesus, Angelo J.   +2 more
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Parametric study on the adsorption of synthetic wastewater containing melanoidin using bagasse fly ash adsorbent

, 2015
Wastewater from distilleries contains melanoidin, which is a product of Maillard reaction. Melanoidin has dark color, which is hazardous to receiving ecosystems if not treated.
Mozo, Michael Jason L
core  

Bioinspired Melanoidin-Polyphenol nanocomplex for hair protection and mechanical reinforcement with antioxidant activity. [PDF]

Mater Today Bio
Lee WI, Kim TM, Lee S, Lee G, Park SY.
europepmc   +1 more source

Melanoidin antioxidant and anticaries properties

, 2009
Maillard reaction takes place at high rate in thermal treated foods, such as bakery products, coffee, barley coffee, beer, giving rise to a large number of compounds with different chemical features, molecular weight (MW) and health-promoting or ...
Pruzzo Carla, Stauder M., Stauder Monica, PAPETTI, ADELE, DAGLIA, MARIA, Giusto Giovanni, GAZZANI, GABRIELLA, Giusto G.   +7 more
core  

Decolourizing distillery spent wash using fungal biotechnologies: from pollution to potential. [PDF]

Bioresour Bioprocess
Singh AP, Dongre S, Sharma S, Joshi K, Bagdare H, Bobade R, Prakash O, Sharma R.   +7 more
europepmc   +1 more source

Sustainable valorization of spent coffee grounds via microwave-assisted extraction and spray-dried microencapsulation. [PDF]

Food Chem X
Kanha N, Lamaphrom K, Boonma P, Supasorn P, Panyasim P, Jaimun R, Laokuldilok T.   +6 more
europepmc   +1 more source

Improvement of Ultrasound-Assisted Enzymatic Treatment and Exogenous Amino Acids on Structural, Antioxidant, and Instrumental Taste Profile of Maillard Reaction Products from Potato Protein Hydrolysates. [PDF]

Foods
Liu H, Zhang M, Mu T, Sun H.
europepmc   +1 more source