Results 91 to 100 of about 1,510 (207)
Caraka Tani: Journal of Sustainable AgriculturePalm oil mill effluent (POME) is the dark brown agricultural wastewater from palm oil extraction factories. It is difficult to decolorize using conventional methods.
Pimprapa Chaijak, Alisa Kongthong
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Experimental study and dynamic simulation of melanoidin adsorption from distillery effluent.
, 2019 This work aims to utilize fly ash from a thermal power station for melanoidin reduction from distillery effluent by adsorption. To accomplish this, coal fly ash was modified through chemical treatment and was then tested for melanoidin adsorption as a ...
Shah, Abdul Karim +7 more
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Heterotrophic Denitrification Of Wastewater By Using Melanoidin As Sole Carbon Source [PDF]
Removal of nitrate through heterotrophic denitrification is a highly effective method for treating water and wastewater containing these contaminants. Proper management of wastewater is critical to mitigating its harmful effects on both human health and ...
Sana Saeed +2 more
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Journal of Food Quality, 2019 Melanoidin is one of the most important ingredients in black garlic due to the high nutritional values and biological functions. High hydrostatic pressures from 200 to 500 MPa were employed to extract the melanoidins from black garlic for improving the ...
Yimeng Zhao +4 more
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Effect of pH on melanoidin extraction from post methanated distillery effluent (PMDE) and its decolourization by potential bacterial consortium [PDF]
, 2020 Melanodins are amino-carbonyl complex, predominantly present in sugarcane molasses based distillery wastewater as major source of colourant. The indiscriminate discharge of post methanated distillery effluent (PMDE) from distilleries is a major source of
Sangeeta Yadav, Ram Chandra
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Melanoidins from Coffee and Lipid Peroxidation [PDF]
, 2015 Dietary lipid oxidation products are thought to be an important risk factor in the development of cardiovascular diseases. Lipid oxidation products may already be present in oxidized food, and they may be generated during digestion of highly oxidizable food such as meat.
openaire +1 more source
Shotgun Proteomics: A Powerful Tool for Investigating the Chemical Complexity of Biscuit Melanoidins
Medical Sciences ForumMelanoidins are the final products of the Maillard reaction (MR), a non-enzymatic browning reaction that occurs during food thermal processing, including biscuits, which are widely consumed.
João Siopa +3 more
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The Impact of Brewing Methods on the Quality of a Cup of Coffee
BeveragesA comprehensive overview is provided on factors and processes influencing the final quality of a cup of coffee, with an emphasis on the brewing method’s central role.
Alessandro Genovese +2 more
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, 2018 Currently, most MRI probes available for clinical use contain gadolinium, which is a high-risk paramagnetic metal that can cause severe side effects (e.g., nephrogenic systemic fibrosis).
Moon-Sun Jang (1670077) +3 more
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, 2015 Synthetic melanoidin was produced from glucose-glycine system and was decolorized using titanium dioxide photocatalytic oxidation. This study was conducted by varying the pH, melanoidin concentration, catalyst dosage and solar concentration.
Pagdanganan, Kenneth R
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