Results 31 to 40 of about 856 (175)

Bioremediation of melanoidin contamination in distillery effluent using Aspergillus brasiliensis

open access: yesBioTechnologia, 2020
The current investigation is the first report of utilization of Aspergillus brasiliensis for the decolorization of melanoidin in distillery effluent.
TANIM ARPIT SINGH   +7 more
doaj   +1 more source

Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions

open access: yesFoods, 2023
Melanoidins (MLDs) are formed through the reaction of carbonyl compounds and amino compounds in the Maillard reaction (MR) during the heating or storage of food.
Bobo Wang   +5 more
doaj   +1 more source

Decolorization of a recalcitrant organic compound (Melanoidin) by a novel thermotolerant yeast, Candida tropicalis RG-9

open access: yesBMC Biotechnology, 2012
Background Sugarcane distilleries use molasses for ethanol production and generate large volume of effluent containing high biological oxygen demand (BOD) and chemical oxygen demand (COD) along with melanoidin pigment.
Tiwari Soni, Gaur Rajeeva, Singh Ranjan
doaj   +1 more source

Cytoprotective Effect of Coffee Melanoidins

open access: yes, 2015
This work was partly supported by grants AGL2010-17579, CSD2007-00063, and AGR1464-ANALISYC-II from the Spanish Ministry of Science and Innovation (MICINN).
Goya, Luis   +3 more
openaire   +2 more sources

Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread

open access: yesFrontiers in Nutrition, 2021
The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread. Phenolics from coffee were predominantly found in free forms (68%, mainly chlorogenic acids), whereas ...
Genilton Alves   +4 more
doaj   +1 more source

Identification of Chlorogenic Acid, Caffeine, Melanoidin, Sucrose, and Protein Content of Local Indonesia Arabica Coffee Base on Its Cupping and Variety Variation [PDF]

open access: yesBIO Web of Conferences
The increased demand for high-quality coffee led to the need to evaluate coffee quality for market acceptance. Indonesia has Arabica, which has the potential for high selling value.
Misto   +5 more
doaj   +1 more source

Utilizing melanoidin consuming microalgae for electricity generation and wastewater treatment via photosynthetic microbial fuel cell [PDF]

open access: yesActa Scientiarum Polonorum. Formatio Circumiectus
Aim of the study: In our investigation, we used freshwater microalgae Chlorella sp. BF01 to degrade the melanoidin in the palm oil mill effluent, and generate electricity in the photosynthetic microbial fuel cell (PMFC).
Pimprapa Chaijak   +2 more
doaj   +1 more source

VALIANT: A Vision‐Authenticity Language Framework Through Integrated Experts and Aligned Numerical‐Textual Descriptors for Citri Reticulatae Pericarpium

open access: yesAdvanced Intelligent Systems, EarlyView.
Visual features, numerical descriptors, and controlled textual attributes extracted from smartphone images of Chenpi are integrated by VALIANT, a tailored multimodal framework for simultaneous storage‐age classification and authenticity verification. The workflow distinguishes genuine products from suspicious standard operating procedure mimics while ...
Simon C. K. Chan   +5 more
wiley   +1 more source

Enhanced Degradation of Melanoidin and Caramel in Biomethanated Distillery Spentwash by Microorganisms Isolated from Mangroves [PDF]

open access: yesIranica Journal of Energy and Environment, 2010
Four microorganisms isolated from samples of mangrove areas were found to be promising and significantly decolorized spent wash. Incidentally, they showed higher phenol degradation and COD reductionas well. The individual colorants imparting the color to
Nagaraj Naik   +2 more
doaj  

Melanoidin degradation and electric energy production from palm oil waste using immobilized laccase-producing bacteria

open access: yesCommunications in Science and Technology
Melanoidin is a high molecular weight pigment that is problematic in agricultural wastewaters like palm oil mill effluent (POME). This study presents a novel approach combining a laccase-producing bacterial consortium primarily Lactiplantibacillus ...
Wasan Palasai   +5 more
doaj   +1 more source

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