Results 31 to 40 of about 1,510 (207)
On the Interaction of Melanoidin with Metallic Ions
Agricultural and Biological Chemistry, 1976 Melanoidin, which is obtained from the browning solution prepared from glycine-D-glucose system by acid precipitation, displays a noticeable character attributable to an amphoteric polyvalent electrolyte with the isoelectric point at pH 2.5. The number of proton released during titration from the isoelectric point to pH 11.0 is ca. 500 per one molecule
GOMYO, Toshiharu, HORIKOSHI, Masayo
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Advanced treatment methods of melanoidin for the effective remediation of distillery spentwash [PDF]
, 2023 Supervisors: Pandey, Lalit Mohan and Kundu, Lal MohanThe melanoidin-containing wastewater, particularly distillery spentwash possesses very high loads of chemical oxygen demand (COD) and other organic and inorganic pollutants.
Verma, Rahul
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Frontiers in Nutrition, 2021 The effect on color of the initial pH employed in dulce de leche (DL) production was evaluated through physicochemical and spectroscopical characterization of the melanoidins formed in the process. Melanoidins originated at pH values of 6.5, 7.0, and 7.5,
Analía Rodríguez +7 more
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Valorization of Distillery Stillage for Bioenergy Production: A Review
Energies, 2021 In alcohol distilleries, the amount of distillery stillage generated can be up to 15 times larger than the amount of alcohol produced. The stillage has high concentrations of organics and nitrogen, a low pH, and a dark brown color. Currently, stillage is
Magdalena Zielińska +2 more
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Precipitation of Protein in the Presence of Melanoidin
Agricultural and Biological Chemistry, 1976 A melanoidin was prepared by the reaction of glycine-d-glucose system. The fraction of melanoidin between 10,000 and 50,000 in molecular weight was mainly used to clarify its interaction with protein. Remarkable precipitation was observed between the isoelectric points of melanoidin (pH 2.5) and ovalbumin (pH 4.6).
HORIKOSHI, Masayo, GOMYO, Toshiharu
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Decolorization of Distillery Effluent (Molasses Melanoidin) by Yeast Strain, Candida Glabrata [PDF]
, 2023 Distillery effluent contains about 2% (w/W) of dark brown Xenobiotic compound, melanoidin. Melanoidin is major source of environmental pollution due to its recalcitrant nature, therefore may be treated before disposal. The aim of this study was to ...
#Anurag Singh, Rajeeva Gaur, Ranjit Singh, Tuhina Verma, Santosh kumar singh, Deependra Bahadur Singh
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Engineering and Applied Science Research, 2022 A detailed breakdown of synthetic melanoidin at the fractionations of molecular cut off points of 10kDa, 5kDa and 1kDa using sterlitech ultrafiltration membranes had been conducted by applying DOC, pH, UV-vis254, SSAC346, FTIR and EEMs as a surrogate ...
Kowit Suwannahong +4 more
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Foods, 2023 Melanoidins (MLDs) are formed through the reaction of carbonyl compounds and amino compounds in the Maillard reaction (MR) during the heating or storage of food.
Bobo Wang +5 more
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Bioscience, Biotechnology, and Biochemistry, 1992 A microbe of Streptomyces werraensis TT 14, which was newly isolated from soil, decolorized the model melanoidin prepared from glucose and glycine, the decolorization rate being 64% in the optimal medium of pH 5.5 (2.0% starch, 1.0% yeast, 0.3% NaCl, and 0.3% CaC03) and 45% in a synthetic medium.
MURATA, Masatsune +2 more
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Development of an analytical approach for determination of acrylamide content in roasted date seed varieties [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 [1]Introduction: Date seed are considered as a valuable by-product from Phoenix dactylifera L. which played an important role in the economy and social life of the people of the Middle East and North Africa region.
Paniz Khaloo Kermani +3 more
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