Results 11 to 20 of about 1,566 (209)
Sorption of melanoidin onto surfactant modified zeolite [PDF]
Melanoidin is responsible for the dark brown colour of distillery wastewater. Discharge of coloured wastewater has a major environmental impact on the biota of the receiving water body.
Onyango Maurice S. +4 more
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Bioremediation of melanoidin contamination in distillery effluent using Aspergillus brasiliensis [PDF]
The current investigation is the first report of utilization of Aspergillus brasiliensis for the decolorization of melanoidin in distillery effluent.
TANIM ARPIT SINGH +7 more
doaj +2 more sources
Catalytic Ozonation of Melanoidin in Aqueous Solution over CoFe2O4 Catalyst [PDF]
In this work, cobalt ferrite (CoFe2O4) was synthesized by solvothermal route for application as a catalyst in the ozonation reaction for the decolorization and mineralization of melanoidin from aqueous solution.
Jivago Schumacher de Oliveira +4 more
doaj +2 more sources
Willowherb (Epilobium angustifolium L., family Onagraceae) is a well-known food and medicinal plant used after fermentation as a source of beverages with high antioxidant potential.
Daniil N. Olennikov +2 more
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Decolorization of a recalcitrant organic compound (Melanoidin) by a novel thermotolerant yeast,
Background Sugarcane distilleries use molasses for ethanol production and generate large volume of effluent containing high biological oxygen demand (BOD) and chemical oxygen demand (COD) along with melanoidin pigment.
Tiwari Soni, Gaur Rajeeva, Singh Ranjan
doaj +2 more sources
Phenylglycosylamines in Melanoidin Reaction
By the example of N-carboxy-phenylglycosylamines and N-hydroxy-phenylglycosylamines we have studied the dependence of transformation of N-glucoside – a key product of Maillard reaction on reaction medium pH and temperature [1,2].
Nino Karkashadze +6 more
openaire +2 more sources
The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread. Phenolics from coffee were predominantly found in free forms (68%, mainly chlorogenic acids), whereas ...
Genilton Alves +4 more
doaj +2 more sources
Utilizing melanoidin consuming microalgae for electricity generation and wastewater treatment via photosynthetic microbial fuel cell [PDF]
Aim of the study: In our investigation, we used freshwater microalgae Chlorella sp. BF01 to degrade the melanoidin in the palm oil mill effluent, and generate electricity in the photosynthetic microbial fuel cell (PMFC).
Pimprapa Chaijak +2 more
doaj +3 more sources
Melanoidins are heterogeneous polymers with a high molecular weight and brown color formed during the Maillard reaction by the combination of sugars and amino acids at high temperatures with the potential to inhibit the microbial activity in bioprocesses.
Carolina Nemeth Comparato +5 more
doaj +2 more sources
Melanoidin formation in ethanolic monosaccharide – arylamine – copper (II) systems [PDF]
Results of studying of melanoidin formation regularities at interaction of D-glucose and D-xylose with p-amino benzoic acid (PABA) in acidic ethanolic media have been presented; features of the chosen threefold systems are, firstly, existence of the low ...
Cherepanov I. S. , Sergeeva K. A.
doaj +1 more source

