Sorption of melanoidin onto surfactant modified zeolite [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2011 Melanoidin is responsible for the dark brown colour of distillery wastewater. Discharge of coloured wastewater has a major environmental impact on the biota of the receiving water body.
Onyango Maurice S. +4 more
doaj +3 more sources
Bioremediation of melanoidin contamination in distillery effluent using Aspergillus brasiliensis [PDF]
BioTechnologia, 2020 The current investigation is the first report of utilization of Aspergillus brasiliensis for the decolorization of melanoidin in distillery effluent.
TANIM ARPIT SINGH +7 more
doaj +2 more sources
Catalytic Ozonation of Melanoidin in Aqueous Solution over CoFe2O4 Catalyst [PDF]
Materials Research, 2018 In this work, cobalt ferrite (CoFe2O4) was synthesized by solvothermal route for application as a catalyst in the ozonation reaction for the decolorization and mineralization of melanoidin from aqueous solution.
Jivago Schumacher de Oliveira +4 more
doaj +2 more sources
Antioxidants, 2021 Willowherb (Epilobium angustifolium L., family Onagraceae) is a well-known food and medicinal plant used after fermentation as a source of beverages with high antioxidant potential.
Daniil N. Olennikov +2 more
doaj +2 more sources
Utilizing melanoidin consuming microalgae for electricity generation and wastewater treatment via photosynthetic microbial fuel cell [PDF]
Acta Scientiarum Polonorum. Formatio CircumiectusAim of the study: In our investigation, we used freshwater microalgae Chlorella sp. BF01 to degrade the melanoidin in the palm oil mill effluent, and generate electricity in the photosynthetic microbial fuel cell (PMFC).
Pimprapa Chaijak +2 more
doaj +3 more sources
Decolorization of a recalcitrant organic compound (Melanoidin) by a novel thermotolerant yeast,
BMC Biotechnology, 2012 Background Sugarcane distilleries use molasses for ethanol production and generate large volume of effluent containing high biological oxygen demand (BOD) and chemical oxygen demand (COD) along with melanoidin pigment.
Tiwari Soni, Gaur Rajeeva, Singh Ranjan
doaj +2 more sources
D-galactose enhances Maillard reaction and antioxidant activity of arginine-derived products: experimental and molecular insights [PDF]
Frontiers in NutritionBackgroundArginine-derived Maillard reaction products (MRPs) have shown promising antioxidant activities. However, how structurally distinct hexose reducing sugars, such as D-fructose and D-galactose, affect the formation and functional properties of L ...
Yanan Ding +6 more
doaj +2 more sources
Frontiers in Nutrition, 2021 The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread. Phenolics from coffee were predominantly found in free forms (68%, mainly chlorogenic acids), whereas ...
Genilton Alves +4 more
doaj +2 more sources
Modulatory effects of black jujube melanoidins on gut microbiota and metabolic pathways in high-fat diet-induced obesity [PDF]
Frontiers in NutritionIntroductionObesity, a growing public health issue, is closely associated with excessive energy intake and gut microbiota imbalances. Despite the increasing attention given to black jujube as a blackened fermented food in recent years, the role of its ...
Xi Che +5 more
doaj +2 more sources
Melanoidin formation in ethanolic monosaccharide – arylamine – copper (II) systems [PDF]
Vestnik MGTU, 2017 Results of studying of melanoidin formation regularities at interaction of D-glucose and D-xylose with p-amino benzoic acid (PABA) in acidic ethanolic media have been presented; features of the chosen threefold systems are, firstly, existence of the low ...
Cherepanov I. S. , Sergeeva K. A.
doaj +1 more source