Results 191 to 200 of about 29,422 (235)
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Laccases: a never-ending story

Cellular and Molecular Life Sciences, 2009
Laccases (benzenediol:oxygen oxidoreductases, EC 1.10.3.2) are blue multicopper oxidases that catalyze the oxidation of an array of aromatic substrates concomitantly with the reduction of molecular oxygen to water. In fungi, laccases carry out a variety of physiological roles during their life cycle. These enzymes are being increasingly evaluated for a
GIARDINA, PAOLA   +5 more
openaire   +3 more sources

Laccase and Laccase‐Mediated Systems in the Synthesis of Organic Compounds

Advanced Synthesis & Catalysis, 2014
AbstractLaccase, a blue multicopper oxidase, has recently received considerable attention because of its usefulness in oxidizing phenolic and non‐phenolic compounds, as well as its suitability for organic synthesis, environmental pollutant treatment, and other biotechnological applications. This review covers recent studies on the structural properties,
Mehdi Mogharabi, Mohammad Ali Faramarzi
openaire   +1 more source

Bacterial laccases

World Journal of Microbiology and Biotechnology, 2006
Laccases (benzenediol oxygen oxidoreductases, EC 1.10.3.2) are polyphenol oxidases (PPO) that catalyze the oxidation of various substituted phenolic compounds by using molecular oxygen as the electron acceptor. The ability of laccases to act on a wide range of substrates makes them highly useful biocatalysts for various biotechnological applications ...
P. Sharma, R. Goel, N. Capalash
openaire   +1 more source

Laccase — a Useful Enzyme for Modification of Biopolymers

2001
Laccases are an interesting group of multi-copper enzymes, which have potential within various applications. They have surprisingly broad substrate specificities and can oxidize simple diphenols, polyphenols, diamines, and aromatic amines. Laccases oxidize their substrates by a one-electron transfer mechanism.
Kruus Kristiina   +2 more
openaire   +2 more sources

Laccase fromPleurotus ostreatus

Biotechnology Letters, 1986
Laccase was purified from culture broth ofPleurotus ostreatus mycelium. The enzyme was a single protein of Mr 59000, pI 2.9 and was active on o-diphenyl substrates. Amino acid composition and N-terminal sequence (15 residues) were determined. Polyclonal anti-laccase antibodies were obtained.
SANNIA, GIOVANNI   +4 more
openaire   +2 more sources

Laccase

Applied Biochemistry and Biotechnology, 1994
D. Schomburg, M. Salzmann, D. Stephan
openaire   +2 more sources

Purification of laccase

Biochimica et Biophysica Acta, 1958
G, MALMSTROM, G, FAHRAEUS, R, MOSBACH
openaire   +2 more sources

Laccase immobilization for water purification: A comprehensive review

Chemical Engineering Journal, 2021
Wenxiang Zhang
exaly  

LACCASE MUTANTS

1998
PEDERSEN ANDERS HJELHOLT   +4 more
  +13 more sources

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