Results 111 to 120 of about 11,241,438 (272)
PFAS properties and destruction methods: A focus on enzymatic degradation
Abstract Per‐ and polyfluoroalkyl substances (PFAS) are known as ‘forever’ chemicals and have lasting detrimental impact on the environment and living organisms. To understand PFAS molecules better, this review begins with an overview of PFAS definition, classifications and applications, and then provides a comprehensive summary and critical analysis ...
Guobin Liang, Hua Zhao
wiley +1 more source
Effect of Alkali Lignin on Laccase Activity and Mycelial Biomass of Flammulina velutipes
The effect of alkali lignin on laccase activity and mycelial biomass of Flammulina velutipes was investigated under different fermentation temperature. The secretion of laccase by F. velutipes has certain specificity. Specifically, laccase activity could
Mei-Ling Han +8 more
doaj
A review of microbial laccase production and activity toward different biotechnological applications
Monalisa Mahuri, Manish Paul, H. Thatoi
semanticscholar +1 more source
Biological Degradation of Spent Coffee Grounds by White Rot Fungi
Spent coffee grounds (SCG) are an extensively generated byproduct of coffee production and consumption. This study demonstrates the ability of white rot fungi to degrade SCG, achieving more than 40% carbohydrate reduction and producing active lignocellulose‐degrading enzymes, highlighting a potential biological approach for the valorization of this ...
Anna Civzele, Anna Sila, Linda Mezule
wiley +1 more source
Lentinus crinitus is a white-rot fungus that produces laccase, an enzyme used for dye decolorization. Enzyme production depends on cultivation conditions, mainly agro-industrial by-products.
PATRÍCIA H. ALMEIDA +6 more
doaj +1 more source
Re-designing the substrate binding pocket of laccase for enhanced oxidation of sinapic acid [PDF]
Iterative saturation mutagenesis was performed over six residues delimiting the substrate binding pocket of a high-redox potential chimeric laccase with the aim of enhancing its activity over sinapic acid, a lignin-related phenol of industrial interest ...
Camarero, Susana +9 more
core +1 more source
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh +3 more
wiley +1 more source
Abstract Polyploidization has played a key role in plant genome evolution. Eragrostis curvula (Schrad.) Ness, a perennial forage grass species of the Poaceae family, is an excellent model for investigating genome duplication due to its natural variation in ploidy levels.
D. F. Santoro +5 more
wiley +1 more source
Screening of eucalyptus wood endophytes for laccase activity
New lignin-degrading microorganisms and their enzymes can contribute to more efficient and environmentally sound use of lignocellulosic biomass in future biorefineries. In view of this, 127 endophytic fungi were isolated from eucalyptus trees.
Ú. Fillat +6 more
semanticscholar +1 more source
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores +9 more
wiley +1 more source

