Results 101 to 110 of about 708,087 (381)

Role of Lactobacillus crispatus in vaginal infections: insights from metagenomics and metabolomics studies [PDF]

open access: yes, 2019
Objective: Lactobacillus spp. constitute the most prevalent bacterial microorganism in the vaginal milleu. Several probiotic mechanisms have been associated with Lactobacillus, but the most relevant one is lactate production – resulting in a low pH value,
Donder, G.   +5 more
core  

Lactate Regulates Metabolic and Proinflammatory Circuits in Control of T Cell Migration and Effector Functions [PDF]

open access: yes, 2015
Licensed by the Creative Commons Attribution ...
A Ene-Obong   +62 more
core   +5 more sources

Neurotoxic amyloid β‐peptide and tau produce cytokine‐like effects on PMCA in glioblastoma cell lines, enhancing its activity and isoforms expression

open access: yesFEBS Open Bio, EarlyView.
Two biomarkers of Alzheimer's disease, amyloid β‐peptide (Aβ) and tau, induce the transformation of U‐251 and other glioblastoma cell lines into neurotoxic A1‐like reactive astrocytes. This transformation is produced by cytokines and is followed by upregulation of PMCA activity and isoform expression, and is closely associated with inflammation, as ...
María Berrocal   +2 more
wiley   +1 more source

Limiar anaeróbico (V4) e frequência cardíaca de cavalos Crioulos condicionados para prova funcional Anaerobic threshold (V4) and heart rate of Crioulo horses conditioned for functional testing

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
Determinou-se o limiar anaeróbico (V4) de 23 cavalos Crioulos hígidos em treinamento. Os animais selecionados foram submetidos a testes de desempenho, composto por três etapas de velocidade progressiva de 6m/s, 8m/s e 10m/s, com duração de cinco minutos ...
L.A. Amaral   +5 more
doaj  

A Sensor Platform for Athletes’ Training Supervision: A Proof of Concept Study

open access: yesSensors, 2019
One of the basic needs of professional athletes is the real-time and non-invasive monitoring of their activities. The use of these kind of data is necessary to develop strategies for specific tailored training in order to improve performances. The sensor
Alessandro Zompanti   +7 more
doaj   +1 more source

Mechanism of NaCl transport-stimulated prostaglandin formation in MDCK cells [PDF]

open access: yes, 1987
Recently we have found that stimulation of NaCl transport in high-resistance MDCK cells enhances their prostaglandin formation. In the present study, we investigated the mechanisms by which prostaglandin formation could be linked to the ion transport in ...
Bauer, C.   +4 more
core   +1 more source

Iron‐dependent lysosomal LDL oxidation induces the expression of scavenger receptor A in human THP‐1 monocytes

open access: yesFEBS Open Bio, EarlyView.
In human monocytic cells THP‐1, a limited uptake of native—not oxidized—LDL/VLDL induced expression of scavenger receptor A and cellular adhesion. Induction was inhibited by lysosomotropic (WR‐1065) and lipophilic (BHT) antioxidants and by siRNAs against ferritinophagy.
Martina Čierna   +4 more
wiley   +1 more source

Airflow-Restricting Mask Reduces Acute Performance in Resistance Exercise

open access: yesSports, 2016
Background: The aim of this study was to compare the number of repetitions to volitional failure, the blood lactate concentration, and the perceived exertion to resistance training with and without an airflow-restricting mask. Methods: Eight participants
Yuri L. Motoyama   +4 more
doaj   +1 more source

Correlation of red cell distribution width and serum lactate levels in critically ill pediatric patients

open access: yesBali Journal of Anesthesiology, 2020
Background: Blood lactate concentration has been widely used as a marker of altered tissue perfusion. An increase in lactate concentration to >1.5 mEq/L is associated with a higher mortality rate. Red cell distribution width (RDW) measures variability in
Ni Made Sukewanti   +4 more
doaj   +1 more source

Is lactate an undervalued functional component of fermented food products? [PDF]

open access: yes, 2015
Although it has been traditionally regarded as an intermediate of carbon metabolism and major component of fermented dairy products contributing to organoleptic and antimicrobial properties of food, there is evidence gathered in recent years that lactate
Abraham, Analia Graciela   +2 more
core   +3 more sources

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