Results 41 to 50 of about 320,572 (345)

Milk somatic cells, factors influencing their release, future prospects, and practical utility in dairy animals: An overview [PDF]

open access: yesVeterinary World, 2018
Milk somatic cells (SCs) are a mixture of milk-producing cells and immune cells. These cells are secreted in milk during the normal course of milking and are used as an index for estimating mammary health and milk quality of dairy animals worldwide. Milk
Mohanned Naif Alhussien, Ajay Kumar Dang
doaj   +1 more source

Genetic profile of total body energy content of Holstein cows in the first three lactations [PDF]

open access: yes, 2005
Weekly total body energy content (TBEC) was calculated for 444 Holstein cows in their first 3 lactations. These calculations were based on body lipid and protein changes predicted from weekly changes in body condition score and live weight of each cow ...
Banos, G   +3 more
core   +1 more source

Effets du stade physiologique et de la saison sur la composition chimique du lait de vache et ses caractéristiques technologiques (aptitude à la coagulation, lipolyse)

open access: yesINRAE Productions Animales, 1991
A partir de données de la bibliographie, on a précisé l’effet de la saison et du stade physiologique (et en particulier de la fin de la gestation chez des animaux non taris) sur la composition chimique du lait et ses caractéristiques technologiques.
J.B. COULON, Y. CHILLIARD, B. RÉMOND
doaj   +1 more source

Neutrophil dynamics in the blood and milk of crossbred cows naturally infected with Staphylococcus aureus [PDF]

open access: yesVeterinary World, 2015
Aim: The present study was designed to evaluate the neutrophil dynamics in terms of the functional competence during subclinical mastitis (SCM) and clinical mastitis (CM).
Dilip K. Swain   +3 more
doaj   +1 more source

Feeding Strategies in Newborns and Infants During the COVID-19 Pandemic—Polish Cross-Sectional Study

open access: yesInternational Journal of Public Health, 2023
Objective: We aimed to analyze factors affecting feeding strategies of newborns and infants during the COVID-19 pandemic in Poland.Methods: The cross-sectional study using a self-developed CAWI questionnaire was conducted between February and April 2021 ...
Aleksandra Wesołowska   +5 more
doaj   +1 more source

Engraissement des vaches de réforme du troupeau allaitant en conditions de montagne

open access: yesINRAE Productions Animales, 1991
Cent dix-huit vaches (86 de race Salers et 32 Limousines) ont été mises en expérience pendant 3 ans sur les domaines INRA de Marcenat (Cantal) et Laqueuille (Puy-de-Dôme) pour connaître les conditions de production de carcasses de vaches de réforme ...
J. AGABRIEL   +6 more
doaj   +1 more source

Patents on Life: A Brief View of Human Milk Component Patenting

open access: yesWorld Nutrition, 2018
Academic research on human milk, often funded by US governmental grants, has shown that this live substance has health benefits for infants. Since the 1980's, researchers have been looking for the magic bullets in human milk that bestow various ...
Valerie W McClain
doaj   +1 more source

Repeated injection of multivitamins and multiminerals during the transition period enhances immune response by suppressing inflammation and oxidative stress in cows and their calves

open access: yesFrontiers in Immunology, 2023
Periparturient dairy cows undergo major physiological and metabolic changes as well as immunosuppression, associated with decrease in plasma concentrations of various minerals and vitamins.
Yallappa M. Somagond   +3 more
doaj   +1 more source

Tetracycline and Lactation

open access: yesThe Journal of the American Dental Association, 1983
The Journal of the American Dental Association 107 (1983) 12,14-12,14.
UNIVERSITY OF FLORIDA, GAINESVILLE, FLAUNIVERSITY OF FLORIDAGAINESVILLEFLA ( host institution )   +2 more
openaire   +3 more sources

Mammary gland secretion: hormonal coordination of endocytosis and exocytosis

open access: yesAnimal, 2009
The mammary epithelium coordinates the uptake of milk precursors and the transport of milk components in order to produce milk of relatively constant composition at a particular stage of lactation, as long as the mammary gland is healthy.
S. Truchet, M. Ollivier-Bousquet
doaj   +1 more source

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