The safety of at home powdered infant formula preparation: A community science project
Formula fed infants experience gastrointestinal infections at higher rates than breastfed infants, due in part to bacteria in powdered infant formula (PIF) and bacterial contamination of infant feeding equipment.
Aimee Grant +11 more
doaj +1 more source
Breastfeeding supplies infant gut bacteria with human milk oligosaccharides (HMOs) as a nutrient source. HMO profiles are influenced by the FUT2 gene, which encodes an enzyme affecting the fucosylation of milk sugars. 20 to 40% of individuals have a “non-
Melissa B. Manus +5 more
doaj +1 more source
To study the association between SCC and bacteria numbers and milk composition in farm bulk milk supplied to Tui Milk Products Company for 1992/3 season : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University [PDF]
The association between bulk milk SCC and bacteria numbers and milk composition were studied using data containing test records of 12OO farms which supplied bulk milk to TUI Milk Company Limited, for 1992/93 season. Three data sets were created, (1) data
Ntim, Joseph Osei
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Induction of lactational estrus in organic piglet production [PDF]
The longer lactation period required in organic piglet producing herds reduces the potential number of produced litters per sow per year compared with that of conventional production.
Hermansen, J.E., Kongsted, A.G.
core +1 more source
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova +14 more
wiley +1 more source
Around 3% of people are Autistic. Autistic people communicate differently from non‐Autistic people and experience the sensory world differently. There is limited evidence that Autistic people can face additional barriers to breastfeeding.
Aimee Grant +3 more
doaj +1 more source
Organic dairy cows: milk yield and lactation characteristics in thirteen established herds and development of a herd simulation model for organic milk production [PDF]
As a consequence of organic standards and principles, organic dairy producers are frequently faced with a different set of management considerations than those found in conventional dairy systems.
Hovi, M
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Lactation Curves for First Lactation Egyptian Buffalo
First lactation records of 1538 buffalo maintained at the Animal Production Research Institute farms in 1967 to 1990 were used to determine lactation curves for three lactation lengths: > 28 and < 150 d, > 149 d, and > or = 308 d, as well as all records. Daily milk yields were summed by 14-d intervals for analyses.
G H, Metry +3 more
openaire +2 more sources
We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies +3 more
wiley +1 more source
Milk production and survival of spring-calving carryover cows in New Zealand dairy herds : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand [PDF]
Non-pregnant cows are generally culled from dairy herds and replaced with two-year-old heifers. Alternatively, non-pregnant cows can be dried-off at the end of lactation, retained for one year (carried over), before being mated and returned to a milking ...
Gardner, Rachel
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