Results 81 to 90 of about 133,064 (320)

Mitochondrial DNA disorders in neuromuscular diseases in diverse populations

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
Abstract Neuromuscular features are common in mitochondrial DNA (mtDNA) disorders. The genetic architecture of mtDNA disorders in diverse populations is poorly understood. We analysed mtDNA variants from whole‐exome sequencing data in neuromuscular patients from South Africa, Brazil, India, Turkey and Zambia. In 998 individuals, there were two definite
Fei Gao   +34 more
wiley   +1 more source

Disparities in being able to donate human milk impacts upon maternal wellbeing: Lessons for scaling up milk bank service provision

open access: yesMaternal and Child Nutrition
Receiving donor human milk for a baby can have a protective effect upon parental wellbeing. A growing body of research also finds that being able to donate milk to a milk bank, particularly after infant loss, can also boost maternal wellbeing through ...
Amy Brown   +4 more
doaj   +1 more source

Dependence of Substrate Irradiation Reaction Rate Stimulation on Lactic Dehydrogenase Source [PDF]

open access: yesarXiv, 2013
Stimulation of LDH initial reaction rates by timed pre-irradiation of crystalline sodium pyruvate and lithium lactate is reported for enzymes isolated from rabbit muscle, pig heart, human erythrocytes and chicken heart. The phenomenon investigated is referred to as the Comorosan effect.
arxiv  

HPDL Variant Type Correlates With Clinical Disease Onset and Severity

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Recently, a mitochondrial encephalopathy due to biallelic HPDL variants was described, associated with a broad range of clinical manifestations ranging from severe, infantile‐onset neurodegeneration to adolescence‐onset hereditary spastic paraplegia. HPDL converts 4‐hydroxyphenylpyruvate acid (4‐HPPA) into 4‐hydroxymandelate (4‐HMA),
Eun Hye Lee   +19 more
wiley   +1 more source

Conséquences de l’augmentation de la prolificité sur l’élevage des agneaux et sur la production de viande

open access: yesINRAE Productions Animales, 1991
L’accroissement de la taille de la portée entraîne une réduction du poids de chacun des agneaux produits. Cette diminution est de l’ordre de 20 % par agneau supplémentaire dans les races "classiques" et voisine de 15 % pour les races prolifiques.
M. THERIEZ
doaj   +1 more source

Conditional analysis for mixed covariates, with application to feed intake of lactating sows [PDF]

open access: yesarXiv, 2016
We propose a novel modeling framework to study the effect of covariates of various types on the conditional distribution of the response. The methodology accommodates flexible model structure, allows for joint estimation of the quantiles at all levels, and involves a computationally efficient estimation algorithm.
arxiv  

Compound Heterozygous MRPS14 Variants Associated With Leigh Syndrome

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT MRPS14 (uS14m) is a nuclear‐encoded ribosomal protein important for mitochondria‐specific translation. To date, only a single individual with a recessive MRPS14‐related disorder (also known as COXPD38) has been reported. We report an additional subject possessing novel compound heterozygous MRPS14 variants (p.Asp37Asn, p.Asn60Asp). The subject
Maria Gabriela Otero   +15 more
wiley   +1 more source

Human milk composition and infant anthropometrics: overview of a systematic review with clinical and research implications

open access: yesInternational Breastfeeding Journal
Background Despite global public health organizations endorsing breastfeeding or human milk (HM) as the optimal source of nutrition for infants, detailed knowledge of how HM composition influences infant growth is lacking. In this commentary we summarize
Meghan B. Azad   +2 more
doaj   +1 more source

Facteurs de variation du taux protéique du lait de vache en exploitation : réflexions à partir de résultats d’enquêtes

open access: yesINRAE Productions Animales, 1991
En raison de ses conséquences sur la quantité et la qualité des produits transformés, la composition chimique du lait, et plus particulièrement le taux protéique, fait l’objet depuis quelques années de nombreux travaux d’enquête dans différentes ...
J.B. COULON
doaj   +1 more source

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