Results 31 to 40 of about 36,080 (259)
Effects of Acremonium terricola Culture on Lactation Performance, Immune Function, Antioxidant Capacity, and Intestinal Flora of Sows. [PDF]
This study aimed to determine the effects of different doses of Acremonium terricola culture (ATC) on lactation performance, immune function, antioxidant capacity, and intestinal flora of sows. Forty-five Landrace sows (3–6 parity) were randomly assigned
Chen Z +5 more
europepmc +2 more sources
IntroductionHeat stress poses a significant challenge to the development of dairy industry, affecting cows’ well-being and overall productivity, leading to substantial economic losses.
Hongwei Duan +12 more
doaj +1 more source
This study examined the effect of mixed medicinal herbs from China in the ground form on milk yield and various blood metabolites before and after parturition in Holstein cows. Crushed Agastache rugosus, Scutellaria barbata, Pericarpium citri reticulate,
Yizhe Cui +7 more
doaj +1 more source
In the context of global warming, heat stress has become one of the major stress factors limiting dairy cattle production. Although many methods have been explored to help cows mitigate the negative effects of heat stress during the hot summer months ...
Yanjing Su +5 more
doaj +1 more source
Donkey milk is a traditional medicinal food with various biological activities. However, its production is very low, and lactating donkeys often experience oxidative stress, leading to a further decline in milk yield.
Manman Tong +9 more
doaj +1 more source
The experiment studied the effect of lactation performance and lactation stages on the apparent digestibility of nutrients, rumen fermentation parameters and milk quality of dairy cows. The experiment adopted a two-factor experimental design.
Shou-qian ZHU +5 more
doaj
Effects of Adding Fat to the Sow Lactation Diet on Lactation and Rebreeding Performance
One-hundred-three multiparous sows were randomly assigned to one of two lactation diets containing either no supplemental animal fat (C) or 10% added fat (F) during two seasons, summer (S) and winter (W), in a 2 X 2 factorial arrangement of treatments.
G C, Shurson +4 more
openaire +3 more sources
Dairy cows are suffering from heat stress (HS) worldwide, and this has become a continual challenge in dairy production systems. The objective of this study was to investigate the effects of the shade of poplar trees on alleviating HS via measuring milk ...
Jianjie Li +11 more
doaj +1 more source
Dietary Supplementation of Concentrate Improves Lactation Performance and Immune Function in Grazing Lactating Yaks Through Changes in Rumen Microbial Population and Metabolites [PDF]
Grazing yaks often face protein deficiency due to low-quality pasture, which limits milk production. This study aimed to investigate the effects of varying protein levels in concentrate supplementation on lactational performance, immune function, and ...
Sun L +6 more
europepmc +2 more sources
Seasonal heat stress and metabolic disorders during mid-lactation are the main factors limiting production in Holstein cows, and several proteins and molecules involved in metabolic pathways are altered in response to stress.
Xue Chen +11 more
doaj +1 more source

