Results 171 to 180 of about 3,554,909 (199)
Some of the next articles are maybe not open access.
Probiotic Spectra of Lactic Acid Bacteria (LAB)
Critical Reviews in Food Science and Nutrition, 1999A S Naidu
exaly
Characterization of potential probiotic lactic acid bacteria isolated from camel milk
LWT - Food Science and Technology, 2017Khaled A El-Tarabily +2 more
exaly
Honeybees and beehives are rich sources for fructophilic lactic acid bacteria
Systematic and Applied Microbiology, 2013Akihito Endo, Seppo Salminen
exaly
Inhibition of hydrogen fermentation of organic wastes by lactic acid bacteria
International Journal of Hydrogen Energy, 2002Tatsuya Noike, T Noike, Osamu Mizuno
exaly
The lactic acid bacteria, volume 2. The genera of lactic acid bacteria
International Dairy Journal, 1996openaire +1 more source
prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria
Carbohydrate Polymers, 2012Tipparat Hongpattarakere +1 more
exaly
Assessment of probiotic properties in lactic acid bacteria isolated from wine
Food Microbiology, 2014Dolores Gonzalez de Llano +2 more
exaly
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
Food Control, 2009Carla L Gerez +2 more
exaly

