Results 281 to 290 of about 530,111 (391)

Probiotic Potential of Lactic Acid Bacteria Isolated from Moroccan Traditional Food Products. [PDF]

Microorganisms
Yao AOP, Mounir M, Razafindralambo H, Jacques P.   +3 more
europepmc   +1 more source

Lactic acid bacteria

, 2012
Editorial about lactic acid ...
openaire   +2 more sources

Multiple Strategies for Recombinant Expression of Human Chymotrypsinogen C in Pichia Pastoris

Food Bioengineering, EarlyView.
Human chymotrypsin C (CTRC), a food‐processing protease, was expressed in Pichia pastoris via three strategies: replacing the AOX1 promoter with HpHMD, rDNA locus‐based gene integration, and engineering the pro2M mutant to evade host protease degradation. The pro2M showed 3.3‐fold higher specific activity (54.84 U/mg) and improved secretion relative to
Yi Liu, Yu Xie, Xingyu Shen, Shihui Wang, Yi Xiong, Guimin Zhang   +5 more
wiley   +1 more source

Characterization and probiotic potential of thermotolerant lactic acid bacteria from silage for ensiling crop residues. [PDF]

AMB Express
Srivastava R, Chamadia B, Behare PV, Chauhan K, Kumar S, Mondal G, Tyagi N.   +6 more
europepmc   +1 more source

Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria

, 1964
J. R. Stamer, Margaret N. Albury, Carl S. Pederson   +2 more
openalex   +1 more source

Next‐Generation Biosensors for Real‐Time Quality Monitoring in the Food Industry

Food Bioengineering, EarlyView.
This graphical abstract highlights the use of biosensors for real‐time monitoring of food quality and safety across grains, dairy, meat, seafood, fruits, beverages, bakery, and packaging. Central to this is signal processing, enabling rapid, accurate detection of contaminants, spoilage, and adulterants from farm to fork.
Drisya Raj M. P., Roopa Shri B., Chinta Suneetha, Kanimozhi N.V., Sonali L., Pavithra R., Ashok Kumar S., Palpandi Raja R., Sukumar M.   +8 more
wiley   +1 more source

Unlocking Casein Bioactivity: Lactic Acid Bacteria and Molecular Strategies for Peptide Release. [PDF]

Int J Mol Sci
Huang C, Cheng L.
europepmc   +1 more source

Assessing the Effect of Pin‐to‐Plate Atmospheric Cold Plasma on the Characteristics of Human Milk

Food Bioengineering, EarlyView.
‘EFFECT OF COLD ATMOSPHERIC PLASMA ON THE CHARACTERISTICS OF HUMAN MILK.’ ABSTRACT Donor human milk (DHM) is pasteurized with holder pasteurization (HoP) in human milk banks (HMBs). Being a conventional method, different studies have reported that HoP affects the nutritional and biological properties of human milk (HM), and are looking for novel non ...
Suman Kumari‐Maurya, Harsh B. Jadhav, Shailaja Potdar, Uday S. Annapure   +3 more
wiley   +1 more source

Study on the Probiotic Properties of Xinjiang-Characteristic Selenium-Enriched Lactic Acid Bacteria and the Distribution of Selenium Element. [PDF]

Foods
Chen J, Jia Y, Chensheng H, Feng L, Li Y, Jian T, Han X, Niu X, Xu Q.   +8 more
europepmc   +1 more source