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Lactic Acid Bacteria | Lactic Acid Bacteria in Flavor Development
2011T. Coolbear, B. Weimer, M.G. Wilkinson
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Heteropolysaccharides from lactic acid bacteria.
FEMS microbiology reviews, 1999Microbial exopolysaccharides are biothickeners that can be added to a wide variety of food products, where they serve as viscosifying, stabilizing, emulsifying or gelling agents. Numerous exopolysaccharides with different composition, size and structure are synthesized by lactic acid bacteria.
De Vuyst, Luc, Degeest, Bart
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Horizontal gene transfer and adaptive evolution in bacteria
Nature Reviews Microbiology, 2021Brian J Arnold, William P Hanage
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The role of the microbiome in cancer development and therapy
Ca-A Cancer Journal for Clinicians, 2017Aadra P Bhatt, Matthew R Redinbo
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MicroRNAome genome: A treasure for cancer diagnosis and therapy
Ca-A Cancer Journal for Clinicians, 2014Ioana Berindan-Neagoe +2 more
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