Results 311 to 320 of about 530,111 (391)

The Microalga Chlorella vulgaris Supplements as a Factor Increasing the Survival of Potentially Probiotic Lactic Acid Bacteria Under Environmental Stress Conditions. [PDF]

Environ Microbiol Rep
Adamski P, Kłębukowska L.
europepmc   +1 more source

Lactic acid bacteria repair LPS-induced cellular inflammatory transcriptome

Tiantian Bai
openalex   +1 more source

Physicochemical and microbial stability in probiotic Raabadi (a dairy‐plant‐based beverage) powder under varied storage temperatures

Food Biomacromolecules, EarlyView.
Storage temperature influences the physicochemical integrity and probiotic viability of Raabadi powder (DCBPRP), with refrigeration maintaining optimal quality and microbial stability. Abstract Spray‐dried dairy cereal‐based probiotic beverages offer an innovative approach to delivering functional nutrition by combining dairy‐derived nutrients and ...
Kamalesh Kumar Meena, Neetu Kumra Taneja, Ankur Ojha, Deepak Mudgil   +3 more
wiley   +1 more source

Improvement in Smoothness of Fermented Soymilk Yogurt-Mimic by Effective Use of Applicable Lactic Acid Bacteria Strains. [PDF]

Foods
Fu W, Kobayashi A, Yano H.
europepmc   +1 more source

Screening of Bacteriocin from Some Locally-Isolated Strains Lactic Acid Bacteria of genus Streptococcus and Weisella

, 2011
Rafika Sari, Cesilia Anita, Maksum Radji, Amarila Malik   +3 more
openalex   +1 more source

Advances in immunomodulatory effects and mechanisms of Dendrobium officinale polysaccharides

Food Biomacromolecules, EarlyView.
Abstract Dendrobium officinale polysaccharide (DOP), a significant active ingredient extracted from the traditional Chinese medicine Dendrobium officinale, has been demonstrated to possess considerable potential in regulating the immune function of the body.
Hongyue Zhou, Yinshu Li, Zhanhong Huang, Qiankun Liu, Naixia Gong, Xu Lu   +5 more
wiley   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Dynamics of Lactic Acid Bacteria Dominance in Sour Bamboo Shoot Fermentation: Roles of Interspecies Interactions and Organic Acid Stress. [PDF]

Foods
Zhang X, Zhang C, Gong M, Li P, Tang H, Jiang L, Liu Y.   +6 more
europepmc   +1 more source

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, EarlyView.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source