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Exopolysaccharides from Lactic Acid Bacteria
2007Carbohydrates are an important part of life and are present in bacteria, fungi, viruses, yeast, plants, animals and humans. The rapid expansion of chemistry and glycobiology over the last few years has provided many new, imaginative and efficient techniques which provide further insight into the structures and biological interactions of carbohydrates ...
De Vuyst, Luc, De Vin, Filip
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Lactic Acid Bacteria | Lactic Acid Bacteria in Flavor Development
2011T. Coolbear, B. Weimer, M.G. Wilkinson
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Heteropolysaccharides from lactic acid bacteria.
FEMS microbiology reviews, 1999Microbial exopolysaccharides are biothickeners that can be added to a wide variety of food products, where they serve as viscosifying, stabilizing, emulsifying or gelling agents. Numerous exopolysaccharides with different composition, size and structure are synthesized by lactic acid bacteria.
De Vuyst, Luc, Degeest, Bart
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Recent Advances in Lactic Acid Production by Lactic Acid Bacteria
Applied Biochemistry and Biotechnology, 2021Xuejiao Tian +3 more
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Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review
Critical Reviews in Food Science and Nutrition, 2022Qian Chen, Baohua Kong
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