Results 171 to 180 of about 51,259 (302)

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Biodiversity of NSLAB in Traditional Serbian Cheeses and Stepwise Functional Characterization of Selected Autochthonous <i>Lactobacillus</i> Strains Through Technological, Probiotic and Intestinal Epithelial Interaction Assessment. [PDF]

Foods
Bajčetić N, Nenadović J, Perić I, Stevanović D, Mirković N, Popović N, Mirković M.   +6 more
europepmc   +1 more source

Development of lactobacilli for mucosal immunization

, 2005
This chapter presents an overview of the development of lactic acid bacteria and Lactobacillus spp. as immune modulating entities. Many lactic acid bacteria (LAB) species are used for the manufacturing of fermented food products, varying from wine and ...
Havenith, C.E.G., Pouwels, P.H., Seegers, J.F.M.L., Kremer, S.H.A.   +3 more
core  

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

Food Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu, Rongheng Chen, Yuxuan Liu, Yizhen Xie, Fangyu Fan, Simin Feng, Ping Shao   +6 more
wiley   +1 more source

Interactions between lactobacillus and yeast: A recent update

Food Biomacromolecules, EarlyView.
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen, Mengyuan Liu, Mengchen Li, Zhiyun Yue, Yang Mu, Chao Wang, Lusha Xia, Junjun Gao, Mingye Peng, Ran Wang, Mengzhou Zhou   +10 more
wiley   +1 more source

Selection and Characterization of Vaginal Lactobacilli from Healthy Algerian Women with Potential Probiotic Properties Against Urogenital Pathogens. [PDF]

Antibiotics (Basel)
Mammar A, Trabsa H, Dentice Maidana S, Ayachi A, Abdessemed A, Albarracin L, Elean M, Boubakri K, Baillo AA, Kitazawa H, Villena J.   +10 more
europepmc   +1 more source

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Probiotic Response to <i>Limosilactobacillus reuteri</i> DSM 32203 in Two Small-Breed Dogs Differing in Body Size. [PDF]

Microorganisms
Belà B, Di Simone D, Fusaro I, Gramenzi A.   +3 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Storage temperature as a determinant of probiotic long-term stability in commercial dietary supplements. [PDF]

Front Nutr
Brousilova T, Vlkova E, Neuzil-Bunesova V, Musilova S, Kadlec-Modrackova N.   +4 more
europepmc   +1 more source