Results 191 to 200 of about 90,790 (240)
Some of the next articles are maybe not open access.

Related searches:

Bacteriophages of lactobacilli

Biochimie, 1988
Lactobacilli are members of the bacterial flora of lactic starter cultures used to generate lactic acid fermentation in a number of animal or plant products used as human or animals foods. They can be affected by phage outbreaks, which can result in faulty and depreciated products.
Sechaud, L.   +4 more
openaire   +3 more sources

Lactobacilli Postbiotics reduce biofilm formation and alter transcription of virulence genes of Aggregatibacter actinomycetemcomitans.

Molecular Oral Microbiology, 2020
Periodontitis is characterized by a dysbiotic microbial community and treatment strategies include the reestablishment of symbiosis by reducing pathogens abundance.
K. Ishikawa   +4 more
semanticscholar   +1 more source

Pathogenic potential of lactobacilli

International Journal of Food Microbiology, 1994
Lactobacilli are often considered to be commensal or beneficial participants in human microbial ecology and considerable research is being carried out into the effects of the use of lactobacilli as additives in both human and animal diets. However, lactobacilli also cause some human diseases (e.g.
D W, Harty   +4 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy