Results 81 to 90 of about 77,997 (313)

Six months of high-dose xylitol in high-risk caries subjects—a 2-year randomised, clinical trial [PDF]

, 2013
Objectives The hypothesis was that the daily use of a high dose of a xylitol chewing gum for 6 months would reduce the increment of decayed permanent first molar surfaces (ΔD6S) in high-risk schoolchildren after 2 years.
Cagetti, Maria Grazia, Campus, Guglielmo Giuseppe, Lingström, Peter, Petruzzi, Massimo, Sale, Silvana, Solinas, Maria Giuliana, Strohmenger, Laura   +6 more
core   +1 more source

The Homofermentative Lactobacilli of Apple Juice [PDF]

Journal of General Microbiology, 1952
Three species of homofermentative lactobacilli, identified as Lactobacillus delbrueckii, L. plantarum and L. leichmannii have been found to be of widespread occurrence on apples and in the expressed juice. Precautions must be taken to arrest their development during the processing of apples intended for the production of unfermented apple juice ...
C R, MARSHALL, V T, WALKLEY
openaire   +2 more sources

Engineering Microbial Particles for Next‐Generation Biomedical Platforms

Advanced Science, EarlyView.
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li, Yunjie Lu, Ziyan Huang, Jianjiang Chen, Yanbin Liu, Lei Qin, Chao Wang, Yumin Wu   +7 more
wiley   +1 more source

Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells

مجلة بغداد للعلوم, 2011
The inhibitory action of four lactobacilli isolates Lactobacillus bulgaricus, L. acidophilus, L. plantarum and L. fermentum, isolated from four different samples; yoghurt, vinegar, saliva and vagina respectively, on Escherichia coli and Staphylococcus ...
Baghdad Science Journal
doaj   +1 more source

Metabolism‐Based Biomarkers for Rapid Phenotypic Antibiotic Susceptibility Testing

Advanced Science, EarlyView.
Metabolic differences emerging after antibiotic exposure provide rapid phenotypic signals of susceptibility and resistance. This review summarizes metabolic biomarkers for rapid phenotypic AST, associated with nutrient uptake, respiratory activity, metabolic reprogramming, and enzymatic function. ABSTRACT The accelerating global crisis of antimicrobial
Sha Yu, Bayinqiaoge, Xi Lu, Xin Wang, Rongfeng Wang, Yi Li, Shi‐Yang Tang, Chengchen Zhang   +7 more
wiley   +1 more source

The role of Lactobacillus in diseases and its intervention by Chinese herbs

Pharmacological Research - Modern Chinese Medicine
Introduction: Lactobacilli are a group of Gram-positive bacteria belonging to the family Lactobacillaceae within the phylum Firmicutes. They colonize the intestinal tract and play a significant role in human health and disease treatment, serving ...
Hui Lai, Dongmei Yan, Jiarong Zhang, Bin Li, Fei Li   +4 more
doaj   +1 more source

Biological Properties and Probiotic Potential of Intestinal Lactobacilli

Acta Biomedica Scientifica, 2019
Data on inefficiency in some cases or temporary positive effect of commercial probiotics led to the development of the concept of autoprobiotic therapy.
Ekaterina A. Borovkova, Elena V. Alieva, Tatyana V. Frolova   +2 more
doaj   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Vaginal pH measured in vivo: lactobacilli determine pH and lactic acid concentration

BMC Microbiology, 2019
Background Lactic acid (protonated lactate) has broad antimicrobial activity. Vaginal lactobacilli produce lactic acid, and are known to confer protection against reproductive tract infections when they are predominant in the vaginal microbiota.
Deirdre Elizabeth O’Hanlon, Richard A. Come, Thomas R. Moench   +2 more
doaj   +1 more source

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir [PDF]

, 2016
peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain.
Bourrie, Benjamin C. T., Cotter, Paul D., Willing, Benjamin P.   +2 more
core   +2 more sources