Results 11 to 20 of about 243,110 (311)

Enteric ChAT-Expressing Neurons Mediate the Protective Effect of Lactobacillus plantarum in Inflammatory Bowel Disease. [PDF]

Adv Sci (Weinh)
In colitis patients and mice, reduced Lactobacillus abundance is observed. Experimental studies show that L. plantarum A736 metabolizes dietary tryptophan into indole‐3‐lactic acid (ILA), while both L. plantarum A736 and ILA impact ChAT‐expressing enteric neurons and acetylcholine levels, thereby regulating intestinal immune responses and alleviating ...
Xia B, Sun Y, Wang J, Liu Y, Wang L, Jiang S, Bai G, Zhang R, Zhang Y, Kou R, Wang D, Zhao B, Yi J, Fu Y, Liu X, Liu X.   +15 more
europepmc   +2 more sources

Lactobacillus derived small RNAs protect against Klebsiella pneumoniae infection [PDF]

Imeta
This study reveals that plant‐derived natural products confer protection against carbapenem‐resistant Klebsiella pneumoniae (CRKP) infection via remodeling the gut microbiota, with Lactobacillus identified as the core beneficial genus. Mechanistically, Lactobacillus murinus (L.
Xu T, Tao X, Fang D, Zhang H, Wang Z, Liu Y.   +5 more
europepmc   +2 more sources

Genome sequence of Lactobacillus amylovorus GRL1112 [PDF]

, 2011
Lactobacillus amylovorus is a common member of the normal gastrointestinal tract (GIT) microbiota in pigs. Here, we report the genome sequence of L. amylovorus GRL1112, a porcine feces isolate displaying strong adherence to the pig intestinal epithelial ...
Vos, W.M., de, Lars Paulin, Edward Alatalo, Willem M. de Vos, Paulin, L., Ravi Kant, Palva, A., Kant, R., Airi Palva, Alatalo, E.   +9 more
core   +1 more source

Genome sequence of Lactobacillus amylovorus GRL1118, isolated from pig ileum [PDF]

, 2011
Lactobacillus amylovorus is a common member of the beneficial microbiota present in the pig gastrointestinal tract. Here, we report the genome sequence of the surface layer (S-layer) protein-carrying and potentially probiotic strain L. amylovorus GRL1118,
Vos, W.M., de, Lars Paulin, Edward Alatalo, Willem M. de Vos, Ravi Kant, Kant, R., Airi Palva   +6 more
core   +1 more source

rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime [PDF]

, 1996
http://www.elsevier.nl/locate/01681605The rRNA gene restriction patterns (ribotypes) of 69 ropy slime producing Lactobacillus sake strains isolated mainly from vacuum-packaged meat products of ten meat plants were determined.
Björkroth, Johanna, Hannu Korkeala, Korkeala, Hannu, Johanna Björkroth   +3 more
core   +1 more source

Diversity of Vaginal Lactic Acid Bacterial Microbiota in 15 Algerian Pregnant Women with and without Bacterial Vaginosis by using Culture Independent Method [PDF]

Journal of Clinical and Diagnostic Research, 2016
Introduction: Bacterial Vaginosis (BV) is the most common lower genital tract disorder among women of reproductive age (pregnant and non-pregnant) and a better knowledge of Lactobacillus species richness in healthy and infected vaginal microbiota is ...
Souad Alioua, Akila Abdi, Imène Fhoula, Françoise Bringel, Abdelatif Boudabous, Imene Hadda Ouzari   +5 more
doaj   +1 more source

A clinicopathological diagnostic and therapeutic approach to cytolytic vaginosis: An extremely rare entity that may mimic vulvovaginal candidiasis

Journal of Cytology, 2021
Objectives: Cytolytic vaginosis is a very rare entity that may be clinically misdiagnosed as vulvovaginal candidiasis. The aim of this study was to determine the incidence of cytolytic vaginosis in patients displaying symptoms similar to vulvovaginal ...
Uguray P Hacisalihoglu, Ferruh Acet
doaj   +1 more source

Improvement of Lactobacillus Plantarum aerobic growth as directed by comprehensive transcriptome analysis [PDF]

, 2008
An aerobic Lactobacillus plantarum culture displayed growth stagnation during early growth. Transcriptome analysis revealed that resumption of growth after stagnation correlated with activation of CO2-producing pathways, suggesting that a limiting CO2 ...
Vos, W.M., de, Kleerebezem, M., Smid, E.J., Kuipers, Oscar P.; id_orcid, Oscar P. Kuipers, Kleerebezem, Michiel, Molenaar, D., Michiel Kleerebezem, Stevens, M.J.A., Kuipers, O.P., Marc J. A. Stevens, Molenaar, Douwe; id_orcid, Eddy J. Smid, Vos, Willem M. de, Douwe Molenaar, Wiersma, Anne, Kuipers, Oscar P., Smid, Eddy J., Anne Wiersma, de Vos, Willern M., Stevens, Marc J. A., Molenaar, Douwe, Willem M. de Vos, Wiersma, A.   +23 more
core   +1 more source

Isolation and Characterization of Lactic Acid Bacteria Isolated from Fermented Food of North-West Himalayas

Journal of Pure and Applied Microbiology, 2021
Lactic acid bacteria (LAB) are ubiquitous and are one of the major microbial groups involved in the fermentation of various types of food. They are the most dominant microbes present in milk or milk products and fermented foods where they play vital ...
Heenu Sharma, Jasveen Bajwa
doaj   +1 more source

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus. [PDF]

, 2009
Contains fulltext : 80035.pdf (Publisher’s version ) (Closed access)Lactobacilli are known to use plant materials as a food source. Many such materials are rich in rhamnose-containing polyphenols, and thus it can be anticipated that ...
Vos, R., Hall, R.D., Vecchi, S., Hylckama Vlieg, J.E.T., van, Francke, C., Vos, C.H., de, Janssen, P., Beekwilder, J.P., Beekwilder, M.J., Marcozzi, D., Hylckama Vlieg, J.E. van, P. Janssen, J. van Hylckama Vlieg, R. D. Hall, J. Beekwilder, D. Marcozzi, R. de Vos, S. Vecchi, C. Francke   +18 more
core   +1 more source