Results 21 to 30 of about 446,798 (339)

The Beneficial Role of Probiotic Lactobacillus in Respiratory Diseases

open access: yesFrontiers in Immunology, 2022
Respiratory diseases cause a high incidence and mortality worldwide. As a natural immunobiotic, Lactobacillus has excellent immunomodulatory ability. Administration of some Lactobacillus species can alleviate the symptoms of respiratory diseases such as ...
Tingfeng Du   +3 more
semanticscholar   +1 more source

Vaginal microbiota and the potential of Lactobacillus derivatives in maintaining vaginal health

open access: yesMicrobial Cell Factories, 2020
Human vagina is colonised by a diverse array of microorganisms that make up the normal microbiota and mycobiota. Lactobacillus is the most frequently isolated microorganism from the healthy human vagina, this includes Lactobacillus crispatus ...
Wallace Jeng Yang Chee   +2 more
semanticscholar   +1 more source

Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses

open access: yesFood Science & Nutrition, 2021
The objective of this study was to investigate probiotic, antimicrobial, technological and safety properties of lactobacillus strains isolated from local Iranian cheese made from raw milk.
H. Barzegar   +2 more
semanticscholar   +1 more source

Roles of vaginal flora in human papillomavirus infection, virus persistence and clearance

open access: yesFrontiers in Cellular and Infection Microbiology, 2023
Vaginal flora plays a vital role in human papillomavirus (HPV) infection and progression to cancer. To reveal a role of the vaginal flora in HPV persistence and clearance, 90 patients with HPV infection and 45 healthy individuals were enrolled in this ...
Mi Zeng   +10 more
doaj   +1 more source

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]

open access: yes, 2019
In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé   +5 more
core   +1 more source

Competitive selection of lactic acid bacteria that persist in the human oral cavity [PDF]

open access: yes, 2011
Lactic acid bacteria (LAB) might offer opportunities as oral probiotics provided candidate strains persist in the mouth. After intake of a mixture of 69 LAB, strains of Lactobacillus fermentum and Lactobacillus salivarius were especially recovered ...
Snel, J.   +5 more
core   +2 more sources

Diversity of Vaginal Lactic Acid Bacterial Microbiota in 15 Algerian Pregnant Women with and without Bacterial Vaginosis by using Culture Independent Method [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2016
Introduction: Bacterial Vaginosis (BV) is the most common lower genital tract disorder among women of reproductive age (pregnant and non-pregnant) and a better knowledge of Lactobacillus species richness in healthy and infected vaginal microbiota is ...
Souad Alioua   +5 more
doaj   +1 more source

A clinicopathological diagnostic and therapeutic approach to cytolytic vaginosis: An extremely rare entity that may mimic vulvovaginal candidiasis

open access: yesJournal of Cytology, 2021
Objectives: Cytolytic vaginosis is a very rare entity that may be clinically misdiagnosed as vulvovaginal candidiasis. The aim of this study was to determine the incidence of cytolytic vaginosis in patients displaying symptoms similar to vulvovaginal ...
Uguray P Hacisalihoglu, Ferruh Acet
doaj   +1 more source

Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough [PDF]

open access: yes, 2018
A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L.
Dertli, E., Skory, C.D., Şimşek, Ömer
core   +1 more source

Isolation and Characterization of Lactic Acid Bacteria Isolated from Fermented Food of North-West Himalayas

open access: yesJournal of Pure and Applied Microbiology, 2021
Lactic acid bacteria (LAB) are ubiquitous and are one of the major microbial groups involved in the fermentation of various types of food. They are the most dominant microbes present in milk or milk products and fermented foods where they play vital ...
Heenu Sharma, Jasveen Bajwa
doaj   +1 more source

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