Results 21 to 30 of about 243,110 (311)

Functional identification in Lactobacillus reuteri of a PocR-like transcription factor regulating glycerol utilization and vitamin B12 synthesis [PDF]

open access: yes, 2011
Background Lactobacillus reuteri harbors the genes responsible for glycerol utilization and vitamin B12 synthesis within a genetic island phylogenetically related to gamma-Proteobacteria.
Vos, W.M., de   +29 more
core   +1 more source

Association of Salivary Microbial, Fungal Population and Salivary Acidity with Obesity in Children [PDF]

open access: yesJournal of Dentistry
Background: Childhood obesity is an increasing global health concern associated with both systemic and oral complications. While studies suggest links between body mass index (BMI) and oral health markers, these relationships remain poorly defined ...
Aida Mehdipour   +6 more
doaj   +1 more source

The Characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricus [PDF]

open access: yesJournal of General Microbiology, 1955
SUMMARY: A study of 94 strains of lactobacilli was made. These were divided into three groups by ‘sugar’ fermentations and tolerance of sodium chloride and sodium tauroglycocholate. Strains of Lactobacillus acidophilus fermented amygdalin, cellobiose, salicin and sucrose, were variable in their action on dextrin and maltose, but grew in 2% sodium ...
openaire   +2 more sources

Carbohydrate catabolic flexibility in the mammalian intestinal commensal Lactobacillus ruminis revealed by fermentation studies aligned to genome annotations [PDF]

open access: yes, 2011
peer-reviewedBackground: Lactobacillus ruminis is a poorly characterized member of the Lactobacillus salivarius clade that is part of the intestinal microbiota of pigs, humans and other mammals.
O'Toole, Paul W.   +24 more
core   +1 more source

How to choose an appropriate probiotic: a guide for clinicians [PDF]

open access: yesКлиническая микробиология и антимикробная химиотерапия
The annual increase in probiotic usage is nothing short of phenomenal. Given the large volume of information on beneficial microorganisms, it can be challenging for clinicians to select the most suitable probiotic for a patient.
Andreeva I.V.   +6 more
doaj   +1 more source

Short- and long-term adaptation to ethanol stress and its cross-protective consequences in Lactobacillus plantarum [PDF]

open access: yes, 2011
This paper describes the molecular responses of Lactobacillus plantarum WCFS1 toward ethanol exposure. Global transcriptome profiling using DNA microarrays demonstrated adaptation of the microorganism to the presence of 8% ethanol over short (10-min and ...
Kleerebezem, M.   +17 more
core   +1 more source

Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1 [PDF]

open access: yes, 2010
Background Using a functional genomics approach we addressed the impact of folate overproduction on metabolite formation and gene expression in Lactobacillus plantarum WCFS1.
Vos, W.M., de   +31 more
core   +1 more source

Population Heterogeneity of Lactobacillus plantarum WCFS1 Microcolonies in Response to and Recovery from Acid Stress [PDF]

open access: yes, 2008
Within an isogenic microbial population in a homogenous environment, individual bacteria can still exhibit differences in phenotype. Phenotypic heterogeneity can facilitate the survival of subpopulations under stress.
Ingham, C.J.   +5 more
core   +1 more source

Evaluating oxalate-degrading Lactobacillus spp. for their ability to be used as probiotics in the treatment of kidney stone disease [PDF]

open access: yes, 2010
Includes abstract.Includes bibliographical references (leaves 73-95).Although the direct cause of kidney stone formation is not known, reports have suggested it is probably a multifactorial disease.
Kabanda, Siti M
core   +1 more source

Differentiation of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus by polymerase chain reaction [PDF]

open access: yesLetters in Applied Microbiology, 1999
Lactobacillus casei, Lact. paracasei and Lact. rhamnosus form a closely related taxonomic group within the heterofermentative lactobacilli. These three species are difficult to differentiate using traditional fermentation profiles. We have developed polymerase chain reaction primers which are specific for each of these species based on differences in ...
L J, Ward, M J, Timmins
openaire   +2 more sources

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