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CABI Compendium, 2022
This datasheet on Lactobacillus acidophilus covers Identity, Distribution, Hosts/Species Affected.
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This datasheet on Lactobacillus acidophilus covers Identity, Distribution, Hosts/Species Affected.
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Gut microbes
Gut microbiota dysbiosis is involved in cholestatic liver diseases. However, the mechanisms remain to be elucidated. The purpose of this study was to examine the effects and mechanisms of Lactobacillus acidophilus (L.
Lingyi Wu +15 more
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Gut microbiota dysbiosis is involved in cholestatic liver diseases. However, the mechanisms remain to be elucidated. The purpose of this study was to examine the effects and mechanisms of Lactobacillus acidophilus (L.
Lingyi Wu +15 more
semanticscholar +1 more source
Alleviation of DSS-induced colitis via Lactobacillus acidophilus treatment in mice.
Food & Function, 2020Gut microbiota play a major role in host physiology and immunity. Inflammatory bowel diseases (IBDs), the important immune-related diseases, can occur through immune system malfunction originating due to dysregulation of the gut microbiota.
Woon-ki Kim +7 more
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Food & Function, 2019
Diabetes, an endocrine and metabolic disorder, has become the third most non-infectious chronic disease that threatens human health. Type 2 diabetes (T2D) accounts for more than 90% of diabetic patients, mainly caused by environmental factors.
Fenfen Yan +9 more
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Diabetes, an endocrine and metabolic disorder, has become the third most non-infectious chronic disease that threatens human health. Type 2 diabetes (T2D) accounts for more than 90% of diabetic patients, mainly caused by environmental factors.
Fenfen Yan +9 more
semanticscholar +1 more source
Definitions, 2007 911 tomna ve sterilovaných mlékárenských výrobcích. Na rozdíl od laktosy není laktulosa hydrolyzována β-galaktosidasou lidského zaívacího traktu a nemůe tedy být absorbována v tenkém střevě. Jako taková pak prochází do tlustého střeva, kde je relativně
Ivan Boha, ENKOa, Jitka PINKROVÁa
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The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk.
Journal of Dairy Science, 2020Lactobacillus acidophilus LA-5 is a suitable probiotic for food application, but because of its slow growth in milk, an increase in its efficiency is desired. To shorten the time required for fermentation, the nutrient requirements of L. acidophilus LA-5
Li Meng +9 more
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Bioscience, biotechnology and biochemistry, 2020
The aims of this study were to compare the effectiveness of different drying methods and to investigate the effects of adding a series of individual protectant such as skim milk, sucrose, maltodextrin, and corn starch for preserving Lactobacillus ...
H. Tang +5 more
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The aims of this study were to compare the effectiveness of different drying methods and to investigate the effects of adding a series of individual protectant such as skim milk, sucrose, maltodextrin, and corn starch for preserving Lactobacillus ...
H. Tang +5 more
semanticscholar +1 more source
Lactobacillus Acidophilus Therapy
The American Journal of Nursing, 1930kept lowered for a certain number of hours, I have devised a support which, placed under the mattress pad on the stretcher, maintains the patient at an angle of ten degrees until he is placed in bed. This support, which resembles an inclined plane, is 48 inches long, 18 inches wide, slopes from a height of 2 inch to 8/2 inches.
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Inhibitor Effect of Lactobacillus acidophilus
Nature, 1966SABINE1 demonstrated the antibiotic-like effect of Lactobacillus acidophilus by growing it in a solid medium in holes cut in a plate seeded with a staphylococcus and Escherichia coli as test organisms. He stated that the inhibition observed was not a result of acidity, since there was no difference in the pH of the agar in the cup, in the inhibition ...
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Dehydration of Lactobacillus acidophilus
Process Biochemistry, 1993Freeze-drying, vacuum drying, and controlled low-temperature vacuum dehydration were used to dehydrate Lactobacillus acidophilus. The survival ratio from the freeze-drying treatment was found to be the highest. The survival ratio obtained from controlled low-temperature vacuum dehydration was close to that from freeze-drying and the drying time ...
V.A.-E. King, J.T. Su
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