Results 231 to 240 of about 56,002 (249)

Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

CYTA - Journal of Food, 2020
ola Lasekan, Mohd yazid Abd Manap
exaly  

Lactobacillus acidophilus

openaire   +2 more sources

Physicochemical and sensory attributes assessment of functional low‐fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus

Food Science and Nutrition, 2017
Abbas Ali Sari, Ali Heshmati, Mostafa Karami   +2 more
exaly  

Lactobacillus acidophilus NCFM

2022
openaire   +1 more source

Effect of Xanthan–Chitosan Microencapsulation on the Survival of Lactobacillus acidophilus in Simulated Gastrointestinal Fluid and Dairy Beverage

Polymers, 2018
Guowei Shu, Li Chen, He Chen
exaly  

THE DETERMINATION OF VIABLE LACTOBACILLUS ACIDOPHILUS

Science, 1926
openaire   +2 more sources

Analysis of functional properties of Lactobacillus acidophilus

World Journal of Microbiology and Biotechnology, 2006
exaly  

Manganese Antagonists in the Nutrition of Lactobacillus Acidophilus

Journal of Dental Research, 1952
W W, CARLSON, L V, FARINA, V, WHITESIDE-CARLSON   +2 more
openaire   +2 more sources

Anticarcinogenic, Hypocholesterolemic, and Antagonistic Activities of Lactobacillus acidophilus

Critical Reviews in Microbiology, 1995
exaly  

LACTOBACILLUS spp. | Lactobacillus acidophilus

2002
openaire   +1 more source