Results 111 to 120 of about 9,591,989 (209)

Beyond Probiotics: Postbiotics for Healthy Aquaculture

Advanced Science, Volume 13, Issue 58, 19 October 2026.
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas, Delin Xu, Igor V. Popov, Kayque Ordonho Carneiro, Nilufar Arashovna Elova, Gullola Amirovna Bekmurodova, Dildora Amindjanovna Amirsaidova, Astghik Pepoyan, Shakhlo Mirjamalovna Miralimova, Oleg V. Mitrokhin, Liubov S. Sichel, John Tagg, Svetoslav Dimitrov Todorov   +12 more
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, Volume 4, Issue 4, Page 875-892, October 2026.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Lactobacillus casei single-species with Cream adhesive.

, 2018
Lactobacillus casei single-species with Cream adhesive.
Ana Carolina Pero (5836145), Norberto Martins de Oliveira Junior (5836133), Andressa Rosa Perin Leite (5843285), Marlise Inêz Klein (5843288), Marco Antonio Compagnoni (5836148), Danny Omar Mendoza Marin (5836136)   +5 more
core   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, Volume 4, Issue 4, Page 958-968, October 2026.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Analisis profil eksopolisakarida pada kelompok Lactobacillus casei [PDF]

, 2022
INDONESIA: Eksopolisakarida merupakan suatu polisakarida yang didapatkan dari hasil ekskresi mikroba. Eksopolisakarida telah mendapat banyak perhatian dalam dekade terakhir karena mempunyai potensi terapeutik.
Puspitasari, Yuni
core  

The dnaJ gene as a molecular discriminator to differentiate among species and strain within the Lactobacillus casei group

Molecular and Cellular Probes, 2015
Identifying Lactobacillus casei and its closely related taxa at the species and strain level using only phenotypic and genotypic (16S rDNA sequence homology analysis) techniques often yields inaccurate results. In this study, the dnaJ chaperone gene was investigated as a molecular target for inter- and intraspecies discrimination within the Lb.
Chien-Hsun, Huang, Mu-Tzu, Chang, Lina, Huang, Wen-Shen, Chu   +3 more
openaire   +2 more sources

Modulating the Gut–Ovarian Axis: Mechanistic Rationale and the Limits of Current Evidence for Probiotics in Female Reproductive Aging

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Selected orally administered probiotics and functional‐food interventions may alter gut microbial ecology and intestinal barrier function. Microbiota‐derived metabolites, microbial components, and endocrine signals—including short‐chain fatty acids, bile acids, tryptophan metabolites, and lipopolysaccharide—may influence systemic immune, metabolic, and
Meiqi Chen, Qi Su, Mengshuang Sun, He Zhang, Jin Xu, Chenxi Zhang, Yanbo Wang   +6 more
wiley   +1 more source

Lactobacillus casei single-species with Strips adhesive.

, 2018
Lactobacillus casei single-species with Strips adhesive.
Ana Carolina Pero (5836145), Norberto Martins de Oliveira Junior (5836133), Andressa Rosa Perin Leite (5843285), Marlise Inêz Klein (5843288), Marco Antonio Compagnoni (5836148), Danny Omar Mendoza Marin (5836136)   +5 more
core   +1 more source

Investigating the effects of combined treatment of mesalazine with Lactobacillus casei in the experimental model of ulcerative colitis

Frontiers in Molecular Biosciences
IntroductionUlcerative colitis (UC), a common gastrointestinal disorder in affluent nations, involves chronic intestinal mucosal inflammation. This research investigated the effects of combined probiotic treatment of Lactobacillus casei (L.
Shabnam Bahrami, Nahid Babaei, Hadi Esmaeili Gouvarchin Ghaleh, Jaleh Mohajeri Borazjani, Mahdieh Farzanehpour   +4 more
doaj   +1 more source

Postbiotics Unveiled: The Next Emerging Trend in Functional Foods

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
The graphical abstract shows different postbiotic production techniques, such as sonication, fermentation, heat inactivation, high‐pressure processing, dehydration, pH modification, and omic technologies. Additionally, it highlights the emerging health benefits and applications of postbiotics, including immune modulation, gut–brain axis regulation ...
Zoha Wahid, Abdul Momin Rizwan Ahmad, Farheen Zulfiqar, Syed Hassan Bin Usman Shah, Nilab Mohammadi   +4 more
wiley   +1 more source