Upcycling Lactobacillus casei culture waste into vegan cheese analogue using inulin, locust bean gum, and κ-carrageenan. [PDF]
Lee YY, Kim E, Jo M, Choi YJ.
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Long-term cardiovascular inflammation and fibrosis in a murine model of vasculitis induced by <i>Lactobacillus casei</i> cell wall extract. [PDF]
Lombardi Pereira AP +11 more
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Effect of cassava pulp treated with Lactobacillus casei TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the in vitro gas technique. [PDF]
Pongsub S +3 more
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Expression of Concern: Fermentation and storage characteristics of "fuji" apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities. [PDF]
Frontiers Editorial Office.
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Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice. [PDF]
Chen M +11 more
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Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS). [PDF]
Vera-Santander VE +5 more
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Mucosal Administration of Lactobacillus casei Surface-Displayed HA1 Induces Protective Immune Responses against Avian Influenza A Virus in Mice. [PDF]
Huynh DT +4 more
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Supplementation of Bacillus subtilis and Lactobacillus casei to increase growth performance and immune system of catfish (Clarias gariepinus) due to Aeromonas hydrophila infection. [PDF]
Aini N +7 more
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Heterozygous mutations in factor H aggravate pathological damage in a stable IgA deposition model induced by <i>Lactobacillus casei</i> cell wall extract. [PDF]
Li J +15 more
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