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Genetic Signatures of Dairy Lactobacillus casei Group [PDF]
Frontiers in Microbiology, 2018 Lactobacillus casei/Lactobacillus paracasei group of species contains strains adapted to a wide range of environments, from dairy products to intestinal tract of animals and fermented vegetables.
Alessandra Fontana +2 more
doaj +8 more sources
Identification and Classification for the Lactobacillus casei Group [PDF]
Frontiers in Microbiology, 2018 Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are phenotypically and genotypically closely related, and together comprise the L. casei group.
Chien-Hsun Huang +4 more
doaj +6 more sources
Genomic adaptation of the Lactobacillus casei group. [PDF]
PLoS ONE, 2013 Lactobacillus casei, L. paracasei, and L. rhamnosus form a closely related taxonomic group (Lactobacillus casei group) within the facultatively heterofermentative lactobacilli. Here, we report the complete genome sequences of L. paracasei JCM 8130 and L.
Hidehiro Toh +9 more
doaj +6 more sources
The Lactobacillus casei Group: History and Health Related Applications [PDF]
Frontiers in Microbiology, 2018 The Lactobacillus casei group (LCG), composed of the closely related Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are some of the most widely researched and applied probiotic species of lactobacilli.
Daragh Hill +13 more
doaj +9 more sources
Occurrence and Diversity of CRISPR Loci in Lactobacillus casei Group [PDF]
Frontiers in Microbiology, 2020 Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) is an adaptive immune system that resists foreign genes through nuclease targeting in bacteria and archaea.
Lan Yang +7 more
doaj +5 more sources
Assessment of aerobic and respiratory growth in the Lactobacillus casei group. [PDF]
PLoS ONE, 2014 One hundred eighty four strains belonging to the species Lactobacillus casei, L. paracasei and L. rhamnosus were screened for their ability to grow under aerobic conditions, in media containing heme and menaquinone and/or compounds generating reactive ...
Teresa Zotta +8 more
doaj +7 more sources
Analysis of Exopolysaccharides in Lactobacillus casei group Probiotics from Human Breast Milk [PDF]
Indonesian Journal of Medical Laboratory Science and Technology, 2023 Exopolysaccharides get a lot of attention because they can improve the host immune system. Exopolysaccharide is a polysaccharide that is produced and secreted from microbes outside the cell, usually found on the outside of the bacterial structure.
Nur Kusmiyati +3 more
doaj +3 more sources
, 2022 Lactobacillus casei group comprises lactic acid bacteria mostly associated with dairy products. Species within this group are L. casei, Lactobacillus paracasei (including the two subspecies paracasei and tolerans), and Lactobacillus rhamnosus.
Minervini Fabio, Calasso Maria
core +3 more sources
Discrimination of dairy industry isolates of the Lactobacillus casei group [PDF]
Journal of Dairy Science, 2006 Lactobacilli are a major part of the microflora of the gut and of many fermented dairy products, and are found in a variety of environments. Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, and Lactobacillus zeae form a closely ...
Desai, A. R +5 more
core +6 more sources
Evaluation of Probiotic Properties and Antimicrobial Substances Produced by Five Lactic Acid Bacteria Against Foodborne and Spoilage Pathogens. [PDF]
MicrobiologyopenABSTRACT The rise of multidrugâresistant (MDR) pathogens presents a major challenge to food safety, particularly in preservation approaches. Lactic acid bacteria (LAB) gain probiotic recognition by effectively controlling MDR pathogens using antimicrobial substances (AMSs) and bacteriocinâlike inhibitory substances (BLISs).
Rahman MM +5 more
europepmc +2 more sources