Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level. [PDF]
Int J Mol Sci, 2020 The genus Lactobacillus includes, among others, Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus, species that are collectively referred to as the Lactobacillus casei group. Many studies have shown that strains belonging to this group may decrease lactose intolerance, the effects of inflammatory bowel disease, diarrhea ...
Jarocki P +7 more
europepmc +5 more sources
Analysis of Exopolysaccharides in Lactobacillus casei group Probiotics from Human Breast Milk
Indonesian Journal of Medical Laboratory Science and Technology, 2023 Exopolysaccharides get a lot of attention because they can improve the host immune system. Exopolysaccharide is a polysaccharide that is produced and secreted from microbes outside the cell, usually found on the outside of the bacterial structure.
Nur Kusmiyati +3 more
doaj +2 more sources
Discrimination of Dairy Industry Isolates of the Lactobacillus casei Group [PDF]
Journal of Dairy Science, 2006 Lactobacilli are a major part of the microflora of the gut and of many fermented dairy products, and are found in a variety of environments. Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, and Lactobacillus zeae form a closely related taxonomic group within the facultatively heterofermentative lactobacilli. The classification and
Desai, AR, Shah, NP, Powell, IB
exaly +5 more sources
Large-Scale Phylogenomics of the
mSystems, 2017 Although the genotypic and phenotypic properties of the Lactobacillus casei group have been studied extensively, the taxonomic structure has been the subject of debate for a long time.
Sander Wuyts +6 more
doaj +5 more sources
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices. [PDF]
Foods, 2020 Plant derived beverages have recently gained consumers’ interest, particularly due to their intrinsic functional properties. They can also act as non-dairy carriers for probiotics and prebiotics, meeting the needs of lactose allergic/intolerant people and vegans. Direct fermentation of fruit and vegetables juices by probiotic lactic acid bacteria could
Bancalari E +3 more
europepmc +6 more sources
Andalas Dental Journal, 2023 The stainless steel bracket is the most commonly used fixed orthodontic component in orthodontic treatment. The brackets in the oral cavity for a long time can cause the release of metal ions, one of which is nickel ions.
Meli Oktafiani +2 more
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Assessment of the immunomodulatory properties of the probiotic strain Lactobacillus paracasei K5 in vitro and in vivo [PDF]
, 2020 Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain that has been isolated from dairy products. Previous studies have established its probiotic potential in a series of in vitro tests, including molecular characterization, safety profiling,
Alexopoulos, Athanasios +9 more
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Studies on Group Antigens of Lactobacillus casei [PDF]
Japanese Journal of Microbiology, 1973 ABSTRACTGroup antigens of Lactobacillus casei were analyzed by immunodiffusion in agar. Antigens were extracted with cold trichloroacetic acid (TCA) from whole cells or cell‐wall preparations. Using cell‐wall extracts as antigens, group B strains were clearly distinguished from group C strains. The antigen specific for group B was designated as antigen
H, Shimoashi, K, Kamiyama, H, Arai
openaire +2 more sources
The effects of three novel probiotics isolated from the Korean fermented food Kimchi on the stress-induced defecation of rats [PDF]
Precision and Future Medicine, 2020 Purpose The interest in novel probiotics that improve symptoms of irritable bowel syndrome (IBS) has been growing trend. This study aims to investigate the probiotic effect of three kinds of Lactobacillus strain that are isolated from kimchi.
Min Ji Kim +5 more
doaj +1 more source
Therapy of Lactobacillus casei Shirota strain Fermented Milk to Rats with High-Cholesterol Diet toward Cholesterol Levels and SOD Activity [PDF]
Journal of Pure and Applied Chemistry Research, 2017 This study aimed to determine the fermented milk of Lactobacillus casei Shirota strain potential on cholesterol levels, SOD activity, LPL enzyme activity, and cardiac histopathology.
Alifiani Nur Rohma +2 more
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